Vanilla Bean Plant-Based Shake
Packaged product Haricots et légumineuses koia
Vanilla Bean Plant-Based Shake contains 54 kcal per 100 g. A serving, 1 portion, 12 fl oz (355 g) provides about 190 kcal.
Roughly 39 % of its calories come from protein, with 34 % from fat and 28 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,5 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,14 g | 0,7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 67,6 mg | 3 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 28 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- koia
- Barcode
- 0854092006064
- Quantity
- 12 Fl Oz
- Label serving
- 1 portion (12 fl oz)
- Category
- Choux protéiques
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almond Milk (Filtered Water, Almonds), Koia Proprietary Protein Blend (Brown Rice Protein, Pea Protein, Chickpea Protein), Koia Prebiotic Fiber Blend (Agave Fiber, Chicory Root Fiber), Organic Cane Sugar, Natural Flavors, Vanilla Extract, Sunflower Lecithin, Sea Salt, Monk Fruit Extract, Locust Bean Gum, Gellan Gum, Nutmeg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla bean Koia | 54 | 3,7 g | 3,7 g | 2 g |
| Cacao Bean Koia | 54 | 5,1 g | 3,7 g | 2 g |
| vanilla bean APRÈS | 46 | 4,3 g | 2,5 g | 2,2 g |
| Protein Shake Choco Peanut veganz | 36 | 6,5 g | 1,5 g | 0,3 g |
| Lean Shake Classic Vanilla Bean GNC Total Lean | 333 | 18,8 g | 64,6 g | 4,2 g |
| Proteína de Soya My Smart Shake Usana | 364 | 46,1 g | 10,2 g | 15,3 g |
| Soy protein isolate coco My protein | 375 | 83,1 g | 8 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Bean Plant-Based Shake?
100 g of Vanilla Bean Plant-Based Shake has 54 kcal. Serving, 1 portion, 12 fl oz (355 g): about 190 kcal.
How much protein is in Vanilla Bean Plant-Based Shake?
Vanilla Bean Plant-Based Shake contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 12 fl oz (355 g). About 39 % of its calories come from protein.
How many carbs are in Vanilla Bean Plant-Based Shake?
Vanilla Bean Plant-Based Shake has 3,7 g of total carbohydrates per 100 g, including 2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Bean Plant-Based Shake?
Vanilla Bean Plant-Based Shake contains 2 g of fat per 100 g, of which 0,14 g is saturated (0,7 % of the Daily Value).
How much sodium is in Vanilla Bean Plant-Based Shake?
100 g contains 67,6 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854092006064. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.