Urid Whole

Packaged product Autres aliments Rani

Urid Whole contains 354 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 177 kcal.

Roughly 70 % of its calories come from carbohydrates, with 25 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 157 % of the Daily Value for Folate (B9), 42 % of the Daily Value for fer and 40 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

354kcal per 100 g
22 gprotein
62 gcarbohydrates
2 gfat
177kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 2 g 3 %
Saturated fat not reported
Sodium L 6 mg 0,3 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 16 g 57 %
Total sugars L 2 g
Protein L 22 g 44 %
Thiamine (B1) L 0,28 mg23 %
Riboflavine (B2) L 0,26 mg20 %
Folate (B9) L 628 µg157 %
Calcium L 138 mg11 %
Fer L 7,6 mg42 %
Magnésium L 170 mg40 %
Potassium L 980 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 70 %Fat: 5 %354kcal / 100 g
  • Protein 25 %
  • Carbohydrates 70 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)157 %Fer42 %Magnésium40 %Thiamine (B1)23 %Potassium21 %Riboflavine (B2)20 %Calcium11 %

Nutritional insights

  • Protein22 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber16 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars2 gbelow the median for autres aliments (median 3,5 g)
  • Fat2 gbelow the median for autres aliments (median 6,4 g)
  • Sodium6 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rani
Barcode
0680901084806
Label serving
1 portion (50 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Urid Whole?

100 g of Urid Whole has 354 kcal. Serving, 1 portion, 50 g (50 g): about 177 kcal.

Is Urid Whole high in protein?

Urid Whole contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 50 g (50 g). About 25 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Urid Whole?

Urid Whole has 62 g of total carbohydrates per 100 g, including 16 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Urid Whole?

Urid Whole contains 2 g of fat per 100 g.

What vitamins and minerals does Urid Whole contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (157 % DV), fer (42 % DV), magnésium (40 % DV), Thiamine (B1) (23 % DV) and potassium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Urid Whole?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0680901084806. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.