Sun-Popped Corn Spicy
Packaged product Légumes
Sun-Popped Corn Spicy contains 500 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 39 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 667 % of the Daily Value for Thiamine (B1), 605 % of the Daily Value for Riboflavine (B2) and 525 % of the Daily Value for Vitamine B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 714 mg | 31 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 10,7 g | 38 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,3 g | 29 % |
| Thiamine (B1) L | 8 mg | 667 % |
| Riboflavine (B2) L | 7,9 mg | 605 % |
| Niacine (B3) L | 46,4 mg | 290 % |
| Vitamine B6 L | 8,9 mg | 525 % |
| Folate (B9) L | 64 µg | 16 % |
| Fer L | 3,6 mg | 20 % |
| Magnésium L | 86 mg | 20 % |
| Potassium L | 468 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 39 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gin the top quarter of légumes (median 2,5 g)
- Fiber10,7 gin the top quarter of légumes (median 2 g)
- Sugars0 gin the lowest quarter of légumes (median 2,1 g)
- Fat28,6 gin the top quarter of légumes (median 5,4 g)
- Saturated fat1,8 gabove the median for légumes (median 1,1 g)
- Sodium714 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 14,3 g | 14,3 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 28,6 g | 28,6 g |
| Fiber | 10,7 g | 10,7 g |
| Sugars | 0 g | n/a |
| Sodium | 714 mg | 714 mg |
Product details
- Barcode
- 0862211000138
- Category
- Légumes
Ingredients
non-GMO popcorn, sunflower oil, nutritional yeast, salt, jalapeño powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolLevureSel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sun-Popped Corn Spicy?
100 g of Sun-Popped Corn Spicy has 500 kcal.
Is Sun-Popped Corn Spicy high in protein?
Sun-Popped Corn Spicy contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Sun-Popped Corn Spicy?
Sun-Popped Corn Spicy has 50 g of total carbohydrates per 100 g, including 10,7 g of fiber and 0 g of sugars.
How much fat is in Sun-Popped Corn Spicy?
Sun-Popped Corn Spicy contains 28,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Sun-Popped Corn Spicy contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (667 % DV), Riboflavine (B2) (605 % DV), Vitamine B6 (525 % DV), Niacine (B3) (290 % DV) and magnésium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sun-Popped Corn Spicy?
100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0862211000138. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2026. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2464935. License: CC0 1.0 (U.S. public domain). Source record dated 22 novembre 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.