Spinach

Packaged product Légumes Fresh from meijer

Spinach contains 29 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 25 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 402 % of the Daily Value for Vitamine K, 52 % of the Daily Value for Vitamine A and 31 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach by Fresh from meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
2,4 gprotein
3,5 gcarbohydrates
0 gfat
25kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29,4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 76,5 mg 3 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 2,4 g 8 %
Total sugars not reported
Protein L 2,4 g 5 %
Vitamine A L 471 µg52 %
Vitamine C L 28,2 mg31 %
Vitamine K L 482 µg402 %
Choline L 0 mg0 %
Calcium L 94,1 mg7 %
Fer L 2,7 mg15 %
Potassium L 553 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 60 %29kcal / 100 g
  • Protein 40 %
  • Carbohydrates 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K402 %Vitamine A52 %Vitamine C31 %Fer15 %Potassium12 %Calcium7 %Choline0 %

Nutritional insights

  • Protein2,4 gbelow the median for légumes (median 2,5 g)
  • Fiber2,4 gabove the median for légumes (median 2 g)
  • Fat0 gin the lowest quarter of légumes (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium76,5 mgin the lowest quarter of légumes (median 338 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
Fresh from meijer
Barcode
0713733803472
Label serving
1 portion (85 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach?

100 g of Spinach has 29 kcal. Serving, 1 portion, 85 g (85 g): about 25 kcal.

How much protein is in Spinach?

Spinach contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 85 g (85 g). About 40 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Spinach?

Spinach has 3,5 g of total carbohydrates per 100 g, including 2,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach?

Spinach contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (402 % DV), Vitamine A (52 % DV), Vitamine C (31 % DV), fer (15 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach?

100 g contains 76,5 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0713733803472. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.