Soft italian style enriched rolls
Packaged product Pain et produits cuits au four
Soft italian style enriched rolls contains 309 kcal per 100 g. A serving, 1 roll, 94 g (94 g) provides about 290 kcal.
Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
100 g provides 83 % of the Daily Value for Thiamine (B1), 33 % of the Daily Value for Niacine (B3) and 28 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 617 mg | 27 % |
| Total carbohydrates L | 57,4 g | 21 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,77 g | 2 % |
| Protein L | 10,6 g | 21 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 9,6 mg | 11 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,36 mg | 28 % |
| Niacine (B3) L | 5,3 mg | 33 % |
| Calcium L | 85 mg | 7 % |
| Fer L | 3,8 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 78 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber2,1 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Sugars1,1 gin the lowest quarter of pain et produits cuits au four (median 3 g)
- Fat2,7 gbelow the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium617 mgin the top quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 309 kcal | 309 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 57,5 g | 57,4 g |
| Fat | 2,7 g | 2,7 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 1,1 g | 1,1 g |
| Sodium | 617 mg | 617 mg |
Product details
- Barcode
- 0041280127285
- Label serving
- 1 ROLL (94 g)
- Category
- Pains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of yeast, salt, soybean oil, dextrose, calcium sulfate, ascorbic acid, calcium peroxide, azodicarbonamide, mono - and diglycerides, wheat gluten, enzymes, calcium propionate (preservative), soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piada biologica C.R.M. | 309 | 1,5 g | 49 g | 8,4 g |
| Wraps de semillas Zanuy | 309 | 8,8 g | 49,8 g | 7,2 g |
| Panini per hot dog Pandittaino | 309 | 7,3 g | 50 g | 7,7 g |
| Barra de pan bretó Bonpreu | 309 | 11 g | 64 g | 0,8 g |
| Roti Plain Frontier Bakery | 309 | 9,5 g | 54,8 g | 11,9 g |
| Fogassa de sègol i llavors Ametller Origen | 309 | 11 g | 50 g | 5,8 g |
| Pave muesli Delifrance | 309 | 8,2 g | 60,5 g | 2,9 g |
| Pains lavash BCO | 309 | 8,3 g | 55 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft italian style enriched rolls?
100 g of Soft italian style enriched rolls has 309 kcal. Serving, 1 roll, 94 g (94 g): about 290 kcal.
Is Soft italian style enriched rolls high in protein?
Soft italian style enriched rolls contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 10 g in serving, 1 roll, 94 g (94 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Soft italian style enriched rolls?
Soft italian style enriched rolls has 57,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,1 g of sugars.
How much fat is in Soft italian style enriched rolls?
Soft italian style enriched rolls contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Soft italian style enriched rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Niacine (B3) (33 % DV), Riboflavine (B2) (28 % DV), fer (21 % DV) and Vitamine C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft italian style enriched rolls?
100 g contains 617 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2101345. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0041280127285. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.