Piada biologica

Packaged product Pain et produits cuits au four C.R.M.

Piada biologica contains 309 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 27 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Piada biologica by C.R.M., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
1,5 gprotein
49 gcarbohydrates
8,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 8,4 g 11 %
Saturated fat L 1,5 g 8 %
Sodium L 3 080 mg 134 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 3,2 g 11 %
Total sugars L 1,3 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 71 %Fat: 27 %309kcal / 100 g
  • Protein 2 %
  • Carbohydrates 71 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber3,2 gbelow the median for pain et produits cuits au four (median 3,5 g)
  • Sugars1,3 gin the lowest quarter of pain et produits cuits au four (median 3 g)
  • Fat8,4 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat1,5 gin the top quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium3 080 mgin the top quarter of pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
C.R.M.
Barcode
8007780501439
Category
Pains
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Roti Plain Frontier Bakery 309 9,5 g 54,8 g 11,9 g
Fogassa de sègol i llavors Ametller Origen 309 11 g 50 g 5,8 g
Pave muesli Delifrance 309 8,2 g 60,5 g 2,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piada biologica?

100 g of Piada biologica has 309 kcal.

How much protein is in Piada biologica?

Piada biologica contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).

How many carbs are in Piada biologica?

Piada biologica has 49 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piada biologica?

Piada biologica contains 8,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Piada biologica?

100 g contains 3 080 mg of sodium, 134 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007780501439. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.