Calories in SILK Yogourt de soja uni

Generic food Haricots et légumineuses

SILK Yogourt de soja uni contains 66 kcal per 100 g. A typical serving of 1 réservoir (227 g) provides about 150 kcal.

Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes et produits à base de légumineuses on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 15 % of the Daily Value for Vitamine C and 10 % of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy.

66kcal per 100 g
2,6 gprotein
9,7 gcarbohydrates
1,8 gfat
150kcal in 1 réservoir (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,22 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 13 mg 0,6 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 0,4 g 1 %
Total sugars L 5,3 g
Protein L 2,6 g 5 %
Vitamine C L 13,2 mg15 %
Vitamine D L 1,3 µg7 %
Calcium L 132 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 59 %Fat: 24 %66kcal / 100 g
  • Protein 16 %
  • Carbohydrates 59 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C15 %Calcium10 %Vitamine D7 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of légumes et produits à base de légumineuses (median 8,9 g)
  • Fiber0,4 gin the lowest quarter of légumes et produits à base de légumineuses (median 5,3 g)
  • Sugars5,3 gabove the median for légumes et produits à base de légumineuses (median 2,2 g)
  • Fat1,8 gabove the median for légumes et produits à base de légumineuses (median 1,4 g)
  • Saturated fat0,22 gabove the median for légumes et produits à base de légumineuses (median 0,21 g)
  • Sodium13 mgbelow the median for légumes et produits à base de légumineuses (median 41 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water84,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L53 IU
Other components (4)
Eau M84,7 g
Cendres I1,2 g
Énergie L276 kJ
Vitamine A, UI L0 IU

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SILK Yogourt de soja uni?

100 g of SILK Yogourt de soja uni has 66 kcal. 1 réservoir (227 g): about 150 kcal.

How much protein is in SILK Yogourt de soja uni?

SILK Yogourt de soja uni contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in 1 réservoir (227 g). About 16 % of its calories come from protein. Compared with other légumes et produits à base de légumineuses, that is in the lowest quarter (median 8,9 g).

How many carbs are in SILK Yogourt de soja uni?

SILK Yogourt de soja uni has 9,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 5,3 g of sugars.

How much fat is in SILK Yogourt de soja uni?

SILK Yogourt de soja uni contains 1,8 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).

What vitamins and minerals does SILK Yogourt de soja uni contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (15 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in SILK Yogourt de soja uni?

100 g contains 13 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175227. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.