Sandwich Bread

Packaged product Repas et plats Rouses

Sandwich Bread contains 255 kcal per 100 g. A serving, 2 slice, 47 g (47 g) provides about 120 kcal.

Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).

100 g provides 45 % of the Daily Value for Folate (B9), 34 % of the Daily Value for Thiamine (B1) and 20 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich Bread by Rouses, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
8,5 gprotein
51,1 gcarbohydrates
3,2 gfat
120kcal in serving, 2 slice, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 532 mg 23 %
Total carbohydrates L 51,1 g 19 %
Dietary fiber L 1,1 g 4 %
Total sugars L 6,4 g
Added sugars L 6,4 g 13 %
Protein L 8,5 g 17 %
Vitamine D L 0,64 µg3 %
Thiamine (B1) L 0,4 mg34 %
Riboflavine (B2) L 0,26 mg20 %
Folate (B9) L 181 µg45 %
Calcium L 42,6 mg3 %
Fer L 2,8 mg15 %
Potassium L 85,1 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 77 %Fat: 11 %255kcal / 100 g
  • Protein 13 %
  • Carbohydrates 77 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)45 %Thiamine (B1)34 %Riboflavine (B2)20 %Fer15 %Calcium3 %Vitamine D3 %Potassium2 %

Nutritional insights

  • Protein8,5 gbelow the median for repas et plats (median 10 g)
  • Fiber1,1 gbelow the median for repas et plats (median 1,7 g)
  • Sugars6,4 gin the top quarter of repas et plats (median 2,6 g)
  • Fat3,2 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium532 mgabove the median for repas et plats (median 421 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L1,1 g

Product details

Brand
Rouses
Barcode
0015418000375
Quantity
20 oz
Label serving
2 slice (47 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich Bread?

100 g of Sandwich Bread has 255 kcal. Serving, 2 slice, 47 g (47 g): about 120 kcal.

How much protein is in Sandwich Bread?

Sandwich Bread contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 2 slice, 47 g (47 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Sandwich Bread?

Sandwich Bread has 51,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich Bread?

Sandwich Bread contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sandwich Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (45 % DV), Thiamine (B1) (34 % DV), Riboflavine (B2) (20 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich Bread?

100 g contains 532 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0015418000375. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.