Sandwich Bread
Packaged product Måltider og disketter Rouses
Sandwich Bread contains 255 kcal per 100 g. A serving, 2 slice, 47 g (47 g) provides about 120 kcal.
Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (237 kcal per 100 g).
100 g provides 45 % of the Daily Value for Folat (B9), 34 % of the Daily Value for Thiamin (B1) and 20 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 532 mg | 23 % |
| Total carbohydrates L | 51,1 g | 19 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 6,4 g | 13 % |
| Protein L | 8,5 g | 17 % |
| Vitamin D L | 0,64 µg | 3 % |
| Thiamin (B1) L | 0,4 mg | 34 % |
| Riboflavin (B2) L | 0,26 mg | 20 % |
| Folat (B9) L | 181 µg | 45 % |
| Calcium L | 42,6 mg | 3 % |
| Jern L | 2,8 mg | 15 % |
| Kalium L | 85,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 77 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,1 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars6,4 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat3,2 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium532 mgabove the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Product details
- Brand
- Rouses
- Barcode
- 0015418000375
- Quantity
- 20 oz
- Label serving
- 2 slice (47 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Yasso peanut sandwiches Yasso | 255 | 9,1 g | 38,2 g | 8,2 g |
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| Steak Burrito With Rice & Beans Wegmans | 255 | 10,2 g | 25,1 g | 12,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich Bread?
100 g of Sandwich Bread has 255 kcal. Serving, 2 slice, 47 g (47 g): about 120 kcal.
How much protein is in Sandwich Bread?
Sandwich Bread contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 2 slice, 47 g (47 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Sandwich Bread?
Sandwich Bread has 51,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich Bread?
Sandwich Bread contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Sandwich Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (45 % DV), Thiamin (B1) (34 % DV), Riboflavin (B2) (20 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sandwich Bread?
100 g contains 532 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0015418000375. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.