Sandwich Bread

Packaged product Comidas y Platos Rouses

Sandwich Bread contains 255 kcal per 100 g. A serving, 2 slice, 47 g (47 g) provides about 120 kcal.

Roughly 77% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (237 kcal per 100 g).

100 g provides 45% of the Daily Value for Folate (B9), 34% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich Bread by Rouses, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
8,5 gprotein
51,1 gcarbohydrates
3,2 gfat
120kcal in serving, 2 slice, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 3,2 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 532 mg 23%
Total carbohydrates L 51,1 g 19%
Dietary fiber L 1,1 g 4%
Total sugars L 6,4 g
Added sugars L 6,4 g 13%
Protein L 8,5 g 17%
Vitamina D L 0,64 µg3%
Thiamin (B1) L 0,4 mg34%
Riboflavin (B2) L 0,26 mg20%
Folate (B9) L 181 µg45%
Calcio L 42,6 mg3%
Iron L 2,8 mg15%
Potasio L 85,1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 77%Fat: 11%255kcal / 100 g
  • Protein 13%
  • Carbohydrates 77%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)45%Thiamin (B1)34%Riboflavin (B2)20%Iron15%Calcio3%Vitamina D3%Potasio2%

Nutritional insights

  • Protein8,5 gbelow the median for comidas y platos (median 10 g)
  • Fiber1,1 gbelow the median for comidas y platos (median 1,7 g)
  • Sugars6,4 gin the top quarter of comidas y platos (median 2,6 g)
  • Fat3,2 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium532 mgabove the median for comidas y platos (median 421 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L1,1 g

Product details

Brand
Rouses
Barcode
0015418000375
Quantity
20 oz
Label serving
2 slice (47 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich Bread?

100 g of Sandwich Bread has 255 kcal. Serving, 2 slice, 47 g (47 g): about 120 kcal.

How much protein is in Sandwich Bread?

Sandwich Bread contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 2 slice, 47 g (47 g). About 13% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Sandwich Bread?

Sandwich Bread has 51,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich Bread?

Sandwich Bread contains 3,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sandwich Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (45% DV), Thiamin (B1) (34% DV), Riboflavin (B2) (20% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich Bread?

100 g contains 532 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0015418000375. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.