Salted Maple Bite
Packaged product Epices, herbes et condiments OSM
Salted Maple Bite contains 315 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 315 kcal.
Roughly 44 % of its calories come from carbohydrates, with 40 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for epices, herbes et condiments on FoodFactly (325 kcal per 100 g).
100 g provides 31 % of the Daily Value for Riboflavine (B2), 29 % of the Daily Value for fer and 27 % of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 34,3 g | 12 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 6 g | |
| Protein L | 12,1 g | 24 % |
| Vitamine E L | 3,1 mg | 21 % |
| Riboflavine (B2) L | 0,4 mg | 31 % |
| Vitamine B6 L | 0,4 mg | 24 % |
| Folate (B9) L | 49,3 µg | 12 % |
| Vitamine B12 L | 0,5 µg | 21 % |
| Fer L | 5,2 mg | 29 % |
| Magnésium L | 82,4 mg | 20 % |
| Zinc L | 3 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 44 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber1,3 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars6 gabove the median for epices, herbes et condiments (median 5 g)
- Fat13,8 gabove the median for epices, herbes et condiments (median 9,2 g)
- Saturated fat4 gabove the median for epices, herbes et condiments (median 2,6 g)
- Sodium240 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OSM
- Barcode
- 9415912171181
- Label serving
- 1 portion (100 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Maple Bite?
100 g of Salted Maple Bite has 315 kcal. Serving, 1 portion, 100 g (100 g): about 315 kcal.
Is Salted Maple Bite high in protein?
Salted Maple Bite contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 12,1 g in serving, 1 portion, 100 g (100 g). About 16 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Salted Maple Bite?
Salted Maple Bite has 34,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Maple Bite?
Salted Maple Bite contains 13,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Salted Maple Bite contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (31 % DV), fer (29 % DV), zinc (27 % DV), Vitamine B6 (24 % DV) and Vitamine B12 (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Maple Bite?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415912171181. License: ODbL 1.0 (Open Food Facts). Source record dated 4 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.