Salade mélangée

Packaged product Légumes GOOD LEAF

Salade mélangée contains 18 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 20 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

100 g provides 128 % of the Daily Value for Vitamine K, 39 % of the Daily Value for Vitamine A and 19 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g
1,8 gprotein
2,7 gcarbohydrates
0 gfat
20kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17,7 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 22,1 mg 1 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,89 g
Protein L 1,8 g 4 %
Vitamine A L 354 µg39 %
Vitamine C L 15 mg17 %
Vitamine K L 153 µg128 %
Folate (B9) L 77,9 µg19 %
Calcium L 35,4 mg3 %
Fer L 0,89 mg5 %
Potassium L 199 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 60 %18kcal / 100 g
  • Protein 40 %
  • Carbohydrates 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K128 %Vitamine A39 %Folate (B9)19 %Vitamine C17 %Fer5 %Potassium4 %Calcium3 %

Nutritional insights

  • Protein1,8 gbelow the median for légumes (median 2,5 g)
  • Fiber1,8 gbelow the median for légumes (median 2 g)
  • Sugars0,89 gbelow the median for légumes (median 2,1 g)
  • Fat0 gin the lowest quarter of légumes (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium22,1 mgin the lowest quarter of légumes (median 333 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GOOD LEAF
Barcode
0628308083008
Label serving
1 portion (113 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salade mélangée?

100 g of Salade mélangée has 18 kcal. Serving, 1 portion, 113 g (113 g): about 20 kcal.

How much protein is in Salade mélangée?

Salade mélangée contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 113 g (113 g). About 40 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Salade mélangée?

Salade mélangée has 2,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade mélangée?

Salade mélangée contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Salade mélangée contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (128 % DV), Vitamine A (39 % DV), Folate (B9) (19 % DV) and Vitamine C (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salade mélangée?

100 g contains 22,1 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628308083008. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.