Salade mélangée

Packaged product Grønsager GOOD LEAF

Salade mélangée contains 18 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 20 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 128 % of the Daily Value for Vitamin K, 39 % of the Daily Value for Vitamin A and 19 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g
1,8 gprotein
2,7 gcarbohydrates
0 gfat
20kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17,7 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 22,1 mg 1 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,89 g
Protein L 1,8 g 4 %
Vitamin A L 354 µg39 %
Vitamin C L 15 mg17 %
Vitamin K L 153 µg128 %
Folat (B9) L 77,9 µg19 %
Calcium L 35,4 mg3 %
Jern L 0,89 mg5 %
Kalium L 199 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 60 %18kcal / 100 g
  • Protein 40 %
  • Carbohydrates 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K128 %Vitamin A39 %Folat (B9)19 %Vitamin C17 %Jern5 %Kalium4 %Calcium3 %

Nutritional insights

  • Protein1,8 gbelow the median for grønsager (median 2,5 g)
  • Fiber1,8 gbelow the median for grønsager (median 2 g)
  • Sugars0,89 gbelow the median for grønsager (median 2,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium22,1 mgin the lowest quarter of grønsager (median 333 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GOOD LEAF
Barcode
0628308083008
Label serving
1 portion (113 g)
Category
Grønsager

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salade mélangée?

100 g of Salade mélangée has 18 kcal. Serving, 1 portion, 113 g (113 g): about 20 kcal.

How much protein is in Salade mélangée?

Salade mélangée contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 113 g (113 g). About 40 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).

How many carbs are in Salade mélangée?

Salade mélangée has 2,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade mélangée?

Salade mélangée contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Salade mélangée contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (128 % DV), Vitamin A (39 % DV), Folat (B9) (19 % DV) and Vitamin C (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salade mélangée?

100 g contains 22,1 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628308083008. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.