Salad to go

Packaged product Légumes

Salad to go contains 233 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 35 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 133 % of the Daily Value for Vitamine K, 44 % of the Daily Value for Vitamine C and 16 % of the Daily Value for magnésium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salad to go, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
6,7 gprotein
20 gcarbohydrates
13,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 13,3 g 17 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 633 mg 28 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 6,7 g 24 %
Total sugars L 6,7 g
Protein L 6,7 g 13 %
Vitamine C L 40 mg44 %
Vitamine K L 160 µg133 %
Calcium L 110 mg8 %
Fer L 2,3 mg13 %
Magnésium L 67 mg16 %
Potassium L 380 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 35 %Fat: 53 %233kcal / 100 g
  • Protein 12 %
  • Carbohydrates 35 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K133 %Vitamine C44 %Magnésium16 %Fer13 %Calcium8 %Potassium8 %

Nutritional insights

  • Protein6,7 gin the top quarter of légumes (median 2,5 g)
  • Fiber6,7 gin the top quarter of légumes (median 2 g)
  • Sugars6,7 gin the top quarter of légumes (median 2,1 g)
  • Fat13,3 gabove the median for légumes (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium633 mgabove the median for légumes (median 338 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (1)
Vitamine A, UI L13 500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal233 kcal
Protein 6,7 g6,7 g
Carbohydrates 20 g20 g
Fat 13,3 g13,3 g
Fiber n/a6,7 g
Sugars 6,7 g6,7 g
Sodium 633 mg633 mg

Product details

Barcode
0813104022904
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad to go?

100 g of Salad to go has 233 kcal.

How much protein is in Salad to go?

Salad to go contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Salad to go?

Salad to go has 20 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars.

How much fat is in Salad to go?

Salad to go contains 13,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Salad to go contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (133 % DV), Vitamine C (44 % DV), magnésium (16 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salad to go?

100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2554206. License: CC0 1.0 (U.S. public domain). Source record dated 30 mars 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0813104022904. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.