Protein White Bread

Packaged product Pain et produits cuits au four Dempster

Protein White Bread contains 256 kcal per 100 g. A serving, 2 tranches, 86 g (86 g) provides about 220 kcal.

Roughly 62 % of its calories come from carbohydrates, with 26 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 226 % of the Daily Value for fer, 29 % of the Daily Value for Thiamine (B1) and 23 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g
16,3 gprotein
39,5 gcarbohydrates
3,5 gfat
220kcal in serving, 2 tranches, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0,47 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 384 mg 17 %
Total carbohydrates L 39,5 g 14 %
Dietary fiber L 2,3 g 8 %
Total sugars L 4,7 g
Protein L 16,3 g 33 %
Thiamine (B1) L 0,35 mg29 %
Riboflavine (B2) L 0,23 mg18 %
Folate (B9) L 93 µg23 %
Calcium L 87,2 mg7 %
Fer L 40,7 mg226 %
Potassium L 58,1 mg1 %
Zinc L 0,87 mg8 %
Manganèse L 0,29 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 62 %Fat: 12 %256kcal / 100 g
  • Protein 26 %
  • Carbohydrates 62 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer226 %Thiamine (B1)29 %Folate (B9)23 %Riboflavine (B2)18 %Manganèse13 %Zinc8 %Calcium7 %Potassium1 %

Nutritional insights

  • Protein16,3 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber2,3 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars4,7 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat3,5 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0,47 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium384 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dempster
Barcode
0068721368113
Label serving
2 tranches (86 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein White Bread?

100 g of Protein White Bread has 256 kcal. Serving, 2 tranches, 86 g (86 g): about 220 kcal.

Is Protein White Bread high in protein?

Protein White Bread contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 14 g in serving, 2 tranches, 86 g (86 g). About 26 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Protein White Bread?

Protein White Bread has 39,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein White Bread?

Protein White Bread contains 3,5 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Protein White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (226 % DV), Thiamine (B1) (29 % DV), Folate (B9) (23 % DV), Riboflavine (B2) (18 % DV) and manganèse (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein White Bread?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068721368113. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.