Potato Chips

Packaged product Snacks Hy-Vee

Potato Chips contains 526 kcal per 100 g. A serving, 57 g, 1 package (57 g) provides about 300 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

100 g provides 22 942 % of the Daily Value for Riboflavine (B2), 26 % of the Daily Value for potassium and 22 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

526kcal per 100 g
7 gprotein
59,7 gcarbohydrates
28,1 gfat
300kcal in serving, 57 g, 1 package (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 28,1 g 36 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 482 mg 21 %
Total carbohydrates L 59,7 g 22 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0 g
Protein L 7 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 15,8 mg18 %
Riboflavine (B2) L 298 mg22 942 %
Niacine (B3) L 3,5 mg22 %
Calcium L 0 mg0 %
Fer L 1,3 mg7 %
Magnésium L 70 mg17 %
Phosphore L 140 mg11 %
Potassium L 1 228 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %526kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)22 942 %Potassium26 %Niacine (B3)22 %Vitamine C18 %Magnésium17 %Phosphore11 %Fer7 %Vitamine A0 %Calcium0 %

Nutritional insights

  • Protein7 gbelow the median for snacks (median 7,3 g)
  • Fiber3,5 gbelow the median for snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4,9 g)
  • Fat28,1 gabove the median for snacks (median 20,8 g)
  • Saturated fat2,6 gbelow the median for snacks (median 3,6 g)
  • Sodium482 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hy-Vee
Barcode
0075450162135
Label serving
57 g (1 PACKAGE)
Category
Snacks

Ingredients

Potatoes, sunflower and/or canola oil, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreHuile de colza (canola)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Chips?

100 g of Potato Chips has 526 kcal. Serving, 57 g, 1 package (57 g): about 300 kcal.

How much protein is in Potato Chips?

Potato Chips contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 57 g, 1 package (57 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in Potato Chips?

Potato Chips has 59,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Chips?

Potato Chips contains 28,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Potato Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (22 942 % DV), potassium (26 % DV), Niacine (B3) (22 % DV), Vitamine C (18 % DV) and magnésium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato Chips?

100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450162135. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.