Potato Bread
Packaged product Pain et produits cuits au four SCHMIDT
Potato Bread contains 294 kcal per 100 g. A typical serving of 1 SLICE (34 g) provides about 100 kcal.
Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (269 kcal per 100 g).
100 g provides 23 % of the Daily Value for Riboflavine (B2), 22 % of the Daily Value for Niacine (B3) and 18 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 529 mg | 23 % |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 8,8 g | |
| Protein L | 8,8 g | 18 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,3 mg | 23 % |
| Niacine (B3) L | 3,5 mg | 22 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 3,2 mg | 18 % |
| Potassium L | 132 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 79 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber2,9 gabove the median for pain et produits cuits au four (median 2,3 g)
- Sugars8,8 gin the top quarter of pain et produits cuits au four (median 4,7 g)
- Fat2,9 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Sodium529 mgabove the median for pain et produits cuits au four (median 472 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Product details
- Brand
- SCHMIDT
- Barcode
- 0071010120026
- Label serving
- 1 SLICE
- Category
- breads-buns
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEHYDRATED POTATOES, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, VINEGAR, ASCORBIC ACID (DOUGH CONDITIONER).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Breadsticks, Garlic PUBLIX | 294 | 7,8 g | 47,1 g | 7,8 g |
| Almond Butter & Strawberry Jam Sandwiches, Almond Butter; Strawberry Jam CHUBBY SNACKS | 294 | 13,2 g | 22,1 g | 17,6 g |
| Bolillo Rolls CUB | 294 | 10,3 g | 55,9 g | 2,9 g |
| Brioche Slider Buns, Brioche ACME | 294 | 5,9 g | 50 g | 5,9 g |
| Roundy's, Split Top White Bread ROUNDY'S | 294 | 8,8 g | 55,9 g | 2,9 g |
| Blueberry Pre-Sliced Bagels, Blueberry SMART WAY | 294 | 10,6 g | 61,2 g | 1,2 g |
| Japanese Style White Bread, 1Apanese Style LA TOUR BAKEHOUSE | 294 | 8,8 g | 55,9 g | 4,4 g |
| Everything Bagels, Everything COREY'S | 294 | 9,4 g | 57,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Bread?
100 g of Potato Bread has 294 kcal. 1 SLICE (34 g): about 100 kcal.
How much protein is in Potato Bread?
Potato Bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in 1 SLICE (34 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Potato Bread?
Potato Bread has 58,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,8 g of sugars.
How much fat is in Potato Bread?
Potato Bread contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Potato Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (23 % DV), Niacine (B3) (22 % DV) and fer (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato Bread?
100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16 août 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092987. License: CC0 1.0 (U.S. public domain). Source record dated 16 août 2018. Imported 6 novembre 2026.
Last updated: . Source description: "POTATO BREAD". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.