Potato Bread
Packaged product Brød og bagværk SCHMIDT
Potato Bread contains 294 kcal per 100 g. A typical serving of 1 SLICE (34 g) provides about 100 kcal.
Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (279 kcal per 100 g).
100 g provides 23 % of the Daily Value for Riboflavin (B2), 22 % of the Daily Value for Niacin (B3) and 18 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 529 mg | 23 % |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 8,8 g | |
| Protein L | 8,8 g | 18 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,3 mg | 23 % |
| Niacin (B3) L | 3,5 mg | 22 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 3,2 mg | 18 % |
| Kalium L | 132 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 79 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for brød og bagværk (median 8,1 g)
- Fiber2,9 gabove the median for brød og bagværk (median 2,3 g)
- Sugars8,8 gabove the median for brød og bagværk (median 4 g)
- Fat2,9 gbelow the median for brød og bagværk (median 6,7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,5 g)
- Sodium529 mgabove the median for brød og bagværk (median 408 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- SCHMIDT
- Barcode
- 0071010120026
- Label serving
- 1 SLICE
- Category
- breads-buns
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEHYDRATED POTATOES, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, VINEGAR, ASCORBIC ACID (DOUGH CONDITIONER).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni REDNER'S | 294 | 10,6 g | 38,8 g | 11,8 g |
| Almond Butter & Strawberry Jam Sandwiches, Almond Butter; Strawberry Jam CHUBBY SNACKS | 294 | 13,2 g | 22,1 g | 17,6 g |
| Pumpernickel Rolls 12 Ct, Pumpernickel RALPHS | 294 | 11,8 g | 52,9 g | 0 g |
| Ciabatta Sandwich Buns, Ciabatta MEIJER | 294 | 10,6 g | 56,5 g | 2,9 g |
| Garlic Cheesy Breadsticks, Garlic DELORIO'S | 294 | 11,8 g | 35,3 g | 13,2 g |
| Garlic Breadsticks, Garlic PUBLIX | 294 | 7,8 g | 47,1 g | 7,8 g |
| Roundy's, Split Top White Bread ROUNDY'S | 294 | 8,8 g | 55,9 g | 2,9 g |
| Dinner Rolls WEGMANS | 294 | 5,9 g | 50 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Bread?
100 g of Potato Bread has 294 kcal. 1 SLICE (34 g): about 100 kcal.
How much protein is in Potato Bread?
Potato Bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in 1 SLICE (34 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,1 g).
How many carbs are in Potato Bread?
Potato Bread has 58,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,8 g of sugars.
How much fat is in Potato Bread?
Potato Bread contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Potato Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (23 % DV), Niacin (B3) (22 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato Bread?
100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. august 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092987. License: CC0 1.0 (U.S. public domain). Source record dated 16. august 2018. Imported 6. november 2026.
Last updated: . Source description: "POTATO BREAD". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.