Pepperoni rolls
Packaged product Pain et produits cuits au four
Pepperoni rolls contains 324 kcal per 100 g. A serving, 142 g, 142 g (142 g) provides about 460 kcal.
Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 218 kcal per 100 g across 151 products.
100 g provides 23 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0,35 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 387 mg | 17 % |
| Total carbohydrates L | 62,7 g | 23 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 17,6 g | |
| Protein L | 10,6 g | 21 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,3 mg | 23 % |
| Niacine (B3) L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Calcium L | 56 mg | 4 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 78 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for pain et produits cuits au four (median 9,4 g)
- Fiber2,1 gin the top quarter of pain et produits cuits au four (median 1,2 g)
- Sugars17,6 gin the top quarter of pain et produits cuits au four (median 1,8 g)
- Fat3,2 gin the lowest quarter of pain et produits cuits au four (median 8,8 g)
- Saturated fat1,1 gin the lowest quarter of pain et produits cuits au four (median 2,6 g)
- Sodium387 mgbelow the median for pain et produits cuits au four (median 482 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 324 kcal | 324 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 62,7 g | 62,7 g |
| Fat | 3,2 g | 3,2 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 17,6 g | 17,6 g |
| Sodium | 387 mg | 387 mg |
Product details
- Barcode
- 0609613482533
- Label serving
- 142 g (142 g)
- Category
- Aliments congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour: (malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of each of the following: non fat dry milk, wheat, flour, partically hydrogenated soybean and cottonseed oil. pepperoni: (pork, beef, salt, dextrose, spices, corn syrup, paprika, sodium erythorbate, flavorings, lactic acid starter culture, sodium nitrite), salt. pepper jack cheese: (pasteurized milk, cheese cultures, salt, enzymes, jalapeno peppers), monogylcerides, guar gum, diacetyl, tartaric acid of esters of mono-diglycerides [datem]. calcium propionate [for freshness], soybean oil, eggs, corn syrup solids, sodium carboxymethcellose, silicon dioxide [flow aid], enzymes [wheat], soy lecithin, sodium bicarbonate, ascorbic acid, annatto extract (color), turmeric (color), l-cysteine, azodicarbonamide (ada), calcium sulfate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSelOeuf
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|---|---|---|---|---|
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| Mozzarella Cheese Pepperoni Rolls Roger's And Mazza's | 318 | 10,6 g | 35,3 g | 14,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni rolls?
100 g of Pepperoni rolls has 324 kcal. Serving, 142 g, 142 g (142 g): about 460 kcal.
Is Pepperoni rolls high in protein?
Pepperoni rolls contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 15,1 g in serving, 142 g, 142 g (142 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 9,4 g).
How many carbs are in Pepperoni rolls?
Pepperoni rolls has 62,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 17,6 g of sugars.
How much fat is in Pepperoni rolls?
Pepperoni rolls contains 3,2 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Pepperoni rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni rolls?
100 g contains 387 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914876. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0609613482533. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.