Organic Bio Rye

Packaged product Petit déjeuner Céréales Milzu

Organic Bio Rye contains 348 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 104 kcal.

Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 9 296 products.

100 g provides 27 % of the Daily Value for fer, 24 % of the Daily Value for magnésium and 23 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Bio Rye by Milzu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
9,6 gprotein
71,1 gcarbohydrates
2,8 gfat
104kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 236 mg 10 %
Total carbohydrates L 71,1 g 26 %
Dietary fiber L 10,5 g 38 %
Total sugars L 0,9 g
Protein L 9,6 g 19 %
Fer L 4,9 mg27 %
Magnésium L 100 mg24 %
Phosphore L 286 mg23 %
Potassium L 500 mg11 %
Zinc L 2,1 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 82 %Fat: 7 %348kcal / 100 g
  • Protein 11 %
  • Carbohydrates 82 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer27 %Magnésium24 %Phosphore23 %Zinc19 %Potassium11 %

Nutritional insights

  • Protein9,6 gabove the median for petit déjeuner céréales (median 9,3 g)
  • Fiber10,5 gin the top quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars0,9 gin the lowest quarter of petit déjeuner céréales (median 18 g)
  • Fat2,8 gin the lowest quarter of petit déjeuner céréales (median 11,3 g)
  • Saturated fat0,5 gin the lowest quarter of petit déjeuner céréales (median 2 g)
  • Sodium236 mgabove the median for petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milzu
Barcode
4751022360448
Label serving
1 portion (30 g)
Category
Petit déjeuner Céréales
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Bio Rye?

100 g of Organic Bio Rye has 348 kcal. Serving, 1 portion, 30 g (30 g): about 104 kcal.

How much protein is in Organic Bio Rye?

Organic Bio Rye contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,9 g in serving, 1 portion, 30 g (30 g). About 11 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 9,3 g).

How many carbs are in Organic Bio Rye?

Organic Bio Rye has 71,1 g of total carbohydrates per 100 g, including 10,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Bio Rye?

Organic Bio Rye contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Organic Bio Rye contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (27 % DV), magnésium (24 % DV), phosphore (23 % DV), zinc (19 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Bio Rye?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4751022360448. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.