OAT

Packaged product Boissons EARTH'S OWN

OAT contains 60 kcal per 100 ml. A serving, 1 portion, 250 ml (250 ml) provides about 150 kcal.

Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 48 kcal per 100 g across 1 349 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

OAT by EARTH'S OWN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 ml
1,2 gprotein
9,6 gcarbohydrates
2 gfat
150kcal in serving, 1 portion, 250 ml (250 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 60 kcal
Total fat L 2 g 3 %
Saturated fat L 0,6 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 54 mg 2 %
Total carbohydrates L 9,6 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 5,6 g
Added sugars L 7 g 14 %
Protein L 1,2 g 2 %
Vitamine A L 40 µg4 %
Calcium L 120 mg9 %
Fer L 0,4 mg2 %
Magnésium L 8 mg2 %
Phosphore L 70 mg6 %
Potassium L 70 mg1 %
Zinc L 0,4 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 63 %Fat: 29 %60kcal / 100 ml
  • Protein 8 %
  • Carbohydrates 63 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium9 %Phosphore6 %Vitamine A4 %Zinc4 %Fer2 %Magnésium2 %Potassium1 %

Nutritional insights

  • Protein1,2 gin the top quarter of boissons (median 0,8 g)
  • Sugars5,6 gin the top quarter of boissons (median 4,1 g)
  • Fat2 gabove the median for boissons (median 1,5 g)
  • Saturated fat0,6 gin the top quarter of boissons (median 0,2 g)
  • Sodium54 mgin the top quarter of boissons (median 40 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EARTH'S OWN
Barcode
0626027811056
Quantity
1.75 L
Label serving
1 portion (250 ml)
Category
Boissons à base d'avoine
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oat base ( filtered water, oats), Cane sugar, Sunflower oil, Organic cocoa powder, Sea salt, Natural flavour, Gellan gum, Locust bean gum, Amylase, Vitamins and minerals (tricalcium phosphate, calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolSelAvoine

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in OAT?

100 ml of OAT has 60 kcal. Serving, 1 portion, 250 ml (250 ml): about 150 kcal.

How much protein is in OAT?

OAT contains 1,2 g of protein per 100 ml (2 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 250 ml (250 ml). About 8 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,8 g).

How many carbs are in OAT?

OAT has 9,6 g of total carbohydrates per 100 ml, including 0,8 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in OAT?

OAT contains 2 g of fat per 100 ml, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in OAT?

100 ml contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0626027811056. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.