Mixed vegetables
Packaged product Légumes
Mixed vegetables contains 20 kcal per 100 g. A serving, 0.50 cup, 99 g (99 g) provides about 20 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 2 452 products.
100 g provides 67 % of the Daily Value for Vitamine C and 42 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 141 mg | 6 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Protein L | 1 g | 2 % |
| Vitamine A L | 379 µg | 42 % |
| Vitamine C L | 60,6 mg | 67 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,36 mg | 2 % |
| Potassium L | 91 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for légumes (median 1,3 g)
- Fiber1 gbelow the median for légumes (median 1,7 g)
- Sugars1 gbelow the median for légumes (median 1,7 g)
- Sodium141 mgin the lowest quarter of légumes (median 242 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 1 260 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 20 kcal | 20 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 4 g | 4 g |
| Fat | 0 g | 0 g |
| Fiber | 1 g | 1 g |
| Sugars | 1 g | 1 g |
| Sodium | 141 mg | 141 mg |
Product details
- Barcode
- 0037100090037
- Label serving
- 0.50 cup (99 g)
- Category
- Légumes en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, carrots, potatoes, peas, corn, green beans, celery, lima beans, sea salt, ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gurken « malosolnije » Zakuska | 20 | 0,5 g | 3,4 g | 0,5 g |
| Diced Tomatoes & Green Chilies Original Ro-Tel | 20 | 0,8 g | 4 g | 0 g |
| Whole asparagus spears Meijer | 20 | 2 g | 3,1 g | 0 g |
| Duo de carottes Priméal | 20 | 0,6 g | 2,2 g | 0,5 g |
| Espárragos blancos cortos bujanda | 20 | 1 g | 2,5 g | 0,2 g |
| Borraja al natural Helios | 20 | 1,3 g | 3,1 g | 0 g |
| Pepinillos karina karina | 20 | 1,2 g | 0 g | 0,6 g |
| Brine Callaloo A TASTE OF JAMAICA | 20 | 2 g | 3,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed vegetables?
100 g of Mixed vegetables has 20 kcal. Serving, 0.50 cup, 99 g (99 g): about 20 kcal.
How much protein is in Mixed vegetables?
Mixed vegetables contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.50 cup, 99 g (99 g). About 20 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,3 g).
How many carbs are in Mixed vegetables?
Mixed vegetables has 4 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars.
How much fat is in Mixed vegetables?
Mixed vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Mixed vegetables contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (67 % DV) and Vitamine A (42 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mixed vegetables?
100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2109421. License: CC0 1.0 (U.S. public domain). Source record dated 4 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0037100090037. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.