Makrell i Tomat
Packaged product Poissons et fruits de mer Stabburet
Makrell i Tomat contains 238 kcal per 100 g. A serving, 40 g (40 g) provides about 95 kcal.
Roughly 73 % of its calories come from fat, with 20 % from protein and 7 % from carbohydrates (estimated with general energy factors).
100 g provides 15 % of the Daily Value for Vitamine D and 12 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 0,44 mg | 0 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 12 g | 24 % |
| Vitamine A L | 85,8 µg | 10 % |
| Vitamine C L | 1,1 mg | 1 % |
| Vitamine D L | 2,9 µg | 15 % |
| Calcium L | 21 mg | 2 % |
| Fer L | 0,99 mg | 6 % |
| Potassium L | 553 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 7 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9 g |
|---|---|
| Graisses polyinsaturées L | 6,4 g |
Individual fatty acids (2)
| EPA (omega-3, 20:5 n-3) L | 1,2 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 2,2 g |
Product details
- Brand
- Stabburet
- Barcode
- 7039010016322
- Quantity
- 110 g
- Label serving
- 40 g
- Category
- Maquereaux à la tomate
- Packaging
- Metal,Box,canned,fr:product
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Makrellfilet 60 %, tomatsaus 40 % (tomatpuré, vann, rapsolje, sukker, salt, antioksidant (askorbinsyre, sitronsyre)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de colza (canola)SucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filets de maquereaux à la tomate La belle-iloise | 176 | 15 g | 3,1 g | 11 g |
| Filets de maquereaux à la tomate La belle-iloise | 176 | 15 g | 3,1 g | 11 g |
| Filets de maquereaux à la tomate La belle-iloise | 176 | 15 g | 3,1 g | 11 g |
| Filet De Maquereaux Cuisines a La Tomate La belle-iloise | 175 | 13,7 g | 1,1 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Makrell i Tomat?
100 g of Makrell i Tomat has 238 kcal. Serving, 40 g (40 g): about 95 kcal.
Is Makrell i Tomat high in protein?
Makrell i Tomat contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 4,8 g in serving, 40 g (40 g). About 20 % of its calories come from protein.
How many carbs are in Makrell i Tomat?
Makrell i Tomat has 3,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Makrell i Tomat?
Makrell i Tomat contains 19 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Makrell i Tomat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (15 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Makrell i Tomat?
100 g contains 0,44 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039010016322. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.