Makrell i Tomat
Packaged product Fish and Seafood Stabburet
Makrell i Tomat contains 238 kcal per 100 g. A serving, 40 g (40 g) provides about 95 kcal.
Roughly 73% of its calories come from fat, with 20% from protein and 7% from carbohydrates (estimated with general energy factors).
100 g provides 15% of the Daily Value for Vitamin D and 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 0.44 mg | 0% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.8 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 12 g | 24% |
| Vitamin A L | 85.8 µg | 10% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 2.9 µg | 15% |
| Calcium L | 21 mg | 2% |
| Iron L | 0.99 mg | 6% |
| Potassium L | 553 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 7%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9 g |
|---|---|
| Polyunsaturated fat L | 6.4 g |
Individual fatty acids (2)
| EPA (omega-3, 20:5 n-3) L | 1.2 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 2.2 g |
Product details
- Brand
- Stabburet
- Barcode
- 7039010016322
- Quantity
- 110 g
- Label serving
- 40 g
- Category
- Maquereaux à la tomate
- Packaging
- Metal,Box,canned,fr:product
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Makrellfilet 60 %, tomatsaus 40 % (tomatpuré, vann, rapsolje, sukker, salt, antioksidant (askorbinsyre, sitronsyre)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filets de maquereaux à la tomate La belle-iloise | 176 | 15 g | 3.1 g | 11 g |
| Filets de maquereaux à la tomate La belle-iloise | 176 | 15 g | 3.1 g | 11 g |
| Filets de maquereaux à la tomate La belle-iloise | 176 | 15 g | 3.1 g | 11 g |
| Filet De Maquereaux Cuisines a La Tomate La belle-iloise | 175 | 13.7 g | 1.1 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7039010016322. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.