Makrell i Tomat
Packaged product Fisk og skaldyr Stabburet
Makrell i Tomat contains 238 kcal per 100 g. A serving, 40 g (40 g) provides about 95 kcal.
Roughly 73 % of its calories come from fat, with 20 % from protein and 7 % from carbohydrates (estimated with general energy factors).
100 g provides 15 % of the Daily Value for Vitamin D and 12 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 0,44 mg | 0 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 85,8 µg | 10 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 2,9 µg | 15 % |
| Calcium L | 21 mg | 2 % |
| Jern L | 0,99 mg | 6 % |
| Kalium L | 553 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 7 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9 g |
|---|---|
| Polyumættet fedt L | 6,4 g |
Individual fatty acids (2)
| EPA (omega-3, 20: 5 n-3) L | 1,2 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 2,2 g |
Product details
- Brand
- Stabburet
- Barcode
- 7039010016322
- Quantity
- 110 g
- Label serving
- 40 g
- Category
- Maquereaux à la tomate
- Packaging
- Metal,Box,canned,fr:product
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Makrellfilet 60 %, tomatsaus 40 % (tomatpuré, vann, rapsolje, sukker, salt, antioksidant (askorbinsyre, sitronsyre)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatRapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filets de maquereaux à la tomate La belle-iloise | 176 | 15 g | 3,1 g | 11 g |
| Filets de maquereaux à la tomate La belle-iloise | 176 | 15 g | 3,1 g | 11 g |
| Filets de maquereaux à la tomate La belle-iloise | 176 | 15 g | 3,1 g | 11 g |
| Filet De Maquereaux Cuisines a La Tomate La belle-iloise | 175 | 13,7 g | 1,1 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Makrell i Tomat?
100 g of Makrell i Tomat has 238 kcal. Serving, 40 g (40 g): about 95 kcal.
Is Makrell i Tomat high in protein?
Makrell i Tomat contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 4,8 g in serving, 40 g (40 g). About 20 % of its calories come from protein.
How many carbs are in Makrell i Tomat?
Makrell i Tomat has 3,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Makrell i Tomat?
Makrell i Tomat contains 19 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Makrell i Tomat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (15 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Makrell i Tomat?
100 g contains 0,44 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039010016322. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.