Lachsforelle mit Haut

Packaged product Autres aliments REWE

Lachsforelle mit Haut contains 223 kcal per 100 g. A serving, 150 g (150 g) provides about 335 kcal.

Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 50 % of the Daily Value for Vitamine D, 34 % of the Daily Value for Niacine (B3) and 19 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lachsforelle mit Haut by REWE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
19,2 gprotein
0 gcarbohydrates
16,2 gfat
335kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 16,2 g 21 %
Saturated fat L 2,5 g 13 %
Sodium L 40 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 19,2 g 38 %
Vitamine C L 0 mg0 %
Vitamine D L 10 µg50 %
Vitamine E L 2,2 mg15 %
Niacine (B3) L 5,5 mg34 %
Fer L 1,5 mg8 %
Magnésium L 25 mg6 %
Phosphore L 240 mg19 %
Potassium L 450 mg10 %
Zinc L 0,6 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Fat: 65 %223kcal / 100 g
  • Protein 35 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D50 %Niacine (B3)34 %Phosphore19 %Vitamine E15 %Potassium10 %Fer8 %Magnésium6 %Zinc5 %Vitamine C0 %

Nutritional insights

  • Protein19,2 gin the top quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat16,2 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat2,5 gabove the median for autres aliments (median 1,9 g)
  • Sodium40 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REWE
Barcode
4337256556736
Quantity
300 g
Label serving
150 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lachsforelle mit Haut?

100 g of Lachsforelle mit Haut has 223 kcal. Serving, 150 g (150 g): about 335 kcal.

Is Lachsforelle mit Haut high in protein?

Lachsforelle mit Haut contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value), or 28,8 g in serving, 150 g (150 g). About 35 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Lachsforelle mit Haut?

Lachsforelle mit Haut has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lachsforelle mit Haut?

Lachsforelle mit Haut contains 16,2 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Lachsforelle mit Haut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (50 % DV), Niacine (B3) (34 % DV), phosphore (19 % DV) and Vitamine E (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lachsforelle mit Haut?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256556736. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.