King enriched bread
Packaged product Pain et produits cuits au four
King enriched bread contains 288 kcal per 100 g. A serving, 2 slices, 52 g (52 g) provides about 150 kcal.
Roughly 74 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 26 % of the Daily Value for Folate (B9), 20 % of the Daily Value for Niacine (B3) and 17 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,96 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 423 mg | 18 % |
| Total carbohydrates L | 51,9 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 7,7 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 7,7 g | 15 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,19 mg | 15 % |
| Niacine (B3) L | 3,3 mg | 20 % |
| Folate (B9) L | 104 µg | 26 % |
| Calcium L | 96 mg | 7 % |
| Fer L | 3,1 mg | 17 % |
| Potassium L | 87 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 74 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber1,9 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
- Sugars7,7 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Fat4,8 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0,96 gabove the median for pain et produits cuits au four (median 0,4 g)
- Sodium423 mgbelow the median for pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,96 g |
|---|---|
| Graisses polyinsaturées L | 1,9 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Acide folique L | 96 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 288 kcal | 288 kcal |
| Protein | 7,7 g | 7,7 g |
| Carbohydrates | 51,9 g | 51,9 g |
| Fat | 4,8 g | 4,8 g |
| Fiber | 1,9 g | 1,9 g |
| Sugars | 7,7 g | 5,8 g |
| Sodium | 423 mg | 388 mg |
Product details
- Barcode
- 0072610002002
- Label serving
- 2 SLICES (52 g)
- Category
- Pains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, salt, monoglycerides, whey, calcium propionate (preservative), monocalcium phosphate, datem, calcium sulfate, soy lecithin, potassium iodate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSel
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|---|---|---|---|---|
| Sourdough Spelt & Oats Gallaghers Bakehouse | 288 | 10,6 g | 44,7 g | 6 g |
| Britannia Pav Britannia | 288 | 7,6 g | 56,2 g | 3,7 g |
| Classique Burger MAD'OR | 288 | 9 g | 53 g | 4 g |
| Petits pains précuits M-Budget | 288 | 10 g | 47 g | 6 g |
| Ryan's Wheaten Brown Ryan's | 288 | 10 g | 49 g | 2,3 g |
| Barra de horno Ahorramas | 288 | 7,1 g | 60 g | 1,5 g |
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| Burgerbrötchen Mini roberto | 288 | 11 g | 46 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in King enriched bread?
100 g of King enriched bread has 288 kcal. Serving, 2 slices, 52 g (52 g): about 150 kcal.
How much protein is in King enriched bread?
King enriched bread contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 2 slices, 52 g (52 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in King enriched bread?
King enriched bread has 51,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 7,7 g of sugars.
How much fat is in King enriched bread?
King enriched bread contains 4,8 g of fat per 100 g, of which 0,96 g is saturated (5 % of the Daily Value).
What vitamins and minerals does King enriched bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (26 % DV), Niacine (B3) (20 % DV), fer (17 % DV) and Riboflavine (B2) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in King enriched bread?
100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2463946. License: CC0 1.0 (U.S. public domain). Source record dated 4 novembre 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0072610002002. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.