Kettle corn
Packaged product Légumes Kettle
Kettle corn contains 306 kcal per 100 g. A serving, 1.5 onz, 42.5 g (42,5 g) provides about 130 kcal.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 352 kcal per 100 g across 233 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 447 mg | 19 % |
| Total carbohydrates L | 44,7 g | 16 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 25,9 g | |
| Protein L | 2,4 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,85 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of légumes (median 5,6 g)
- Fiber2,4 gin the lowest quarter of légumes (median 3,9 g)
- Sugars25,9 gin the top quarter of légumes (median 2,2 g)
- Fat14,1 gin the top quarter of légumes (median 4 g)
- Saturated fat1,2 gabove the median for légumes (median 0,6 g)
- Sodium447 mgabove the median for légumes (median 302 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 306 kcal | 306 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 44,7 g | 44,7 g |
| Fat | 14,1 g | 14,1 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 25,9 g | 25,9 g |
| Sodium | 447 mg | 447 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Kettle | 306 | 2,4 g | 44,7 g | 14,1 g |
| Maïs pop corn DERE | 323 | 9,2 g | 61 g | 4,1 g |
| Mais per Pop Corn Cibon | 325 | 8,4 g | 53,6 g | 4,3 g |
| Original Gourmet Popping Corn Orville Redenbacher's | 325 | 10 g | 72,5 g | 3,8 g |
| Maïs Popcorn Patisdecor | 329 | 8,7 g | 64,2 g | 3,8 g |
| Frutos secos Frit Ravich | 330 | 11 g | 57 g | 3,4 g |
| Maïs pour pop-corn Vahiné | 334 | 10 g | 60 g | 3,4 g |
| Maiz crudo Eroski | 340 | 9,3 g | 59 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kettle corn?
100 g of Kettle corn has 306 kcal. Serving, 1.5 onz, 42.5 g (42,5 g): about 130 kcal.
How much protein is in Kettle corn?
Kettle corn contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1.5 onz, 42.5 g (42,5 g). About 3 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 5,6 g).
How many carbs are in Kettle corn?
Kettle corn has 44,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 25,9 g of sugars.
How much fat is in Kettle corn?
Kettle corn contains 14,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Kettle corn?
100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1875088. License: CC0 1.0 (U.S. public domain). Source record dated 5 mars 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0852074004114. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.