Kettle corn
Packaged product Vegetables Kettle
Kettle corn contains 306 kcal per 100 g. A serving, 1.5 onz, 42.5 g (42.5 g) provides about 130 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 352 kcal per 100 g across 233 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 447 mg | 19% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 25.9 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of vegetables (median 5.6 g)
- Fiber2.4 gin the lowest quarter of vegetables (median 3.9 g)
- Sugars25.9 gin the top quarter of vegetables (median 2.2 g)
- Fat14.1 gin the top quarter of vegetables (median 4 g)
- Saturated fat1.2 gabove the median for vegetables (median 0.6 g)
- Sodium447 mgabove the median for vegetables (median 302 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 306 kcal | 306 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 44.7 g | 44.7 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 25.9 g | 25.9 g |
| Sodium | 447 mg | 447 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Kettle | 306 | 2.4 g | 44.7 g | 14.1 g |
| Maïs pop corn DERE | 323 | 9.2 g | 61 g | 4.1 g |
| Mais per Pop Corn Cibon | 325 | 8.4 g | 53.6 g | 4.3 g |
| Original Gourmet Popping Corn Orville Redenbacher's | 325 | 10 g | 72.5 g | 3.8 g |
| Maïs Popcorn Patisdecor | 329 | 8.7 g | 64.2 g | 3.8 g |
| Frutos secos Frit Ravich | 330 | 11 g | 57 g | 3.4 g |
| Maïs pour pop-corn Vahiné | 334 | 10 g | 60 g | 3.4 g |
| Maiz crudo Eroski | 340 | 9.3 g | 59 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kettle corn?
100 g of Kettle corn has 306 kcal. Serving, 1.5 onz, 42.5 g (42.5 g): about 130 kcal.
How much protein is in Kettle corn?
Kettle corn contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1.5 onz, 42.5 g (42.5 g). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 5.6 g).
How many carbs are in Kettle corn?
Kettle corn has 44.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 25.9 g of sugars.
How much fat is in Kettle corn?
Kettle corn contains 14.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Kettle corn?
100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1875088. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0852074004114. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.