Kettle corn

Packaged product Gemüse Kettle

Kettle corn contains 306 kcal per 100 g. A Serving, 1.5 ONZ, 42.5 g (42,5 g) provides about 130 kcal.

Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 352 kcal per 100 g across 233 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

306kcal per 100 g
2,4 gprotein
44,7 gcarbohydrates
14,1 gfat
130kcal in Serving, 1.5 ONZ, 42.5 g (42,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 14,1 g 18 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 447 mg 19 %
Total carbohydrates L 44,7 g 16 %
Dietary fiber L 2,4 g 9 %
Total sugars L 25,9 g
Protein L 2,4 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0,85 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 40 %306kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of Gemüse (median 5,6 g)
  • Fiber2,4 gin the lowest quarter of Gemüse (median 3,9 g)
  • Sugars25,9 gin the top quarter of Gemüse (median 2,2 g)
  • Fat14,1 gin the top quarter of Gemüse (median 4 g)
  • Saturated fat1,2 gabove the median for Gemüse (median 0,6 g)
  • Sodium447 mgabove the median for Gemüse (median 302 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 306 kcal306 kcal
Protein 2,4 g2,4 g
Carbohydrates 44,7 g44,7 g
Fat 14,1 g14,1 g
Fiber 2,4 g2,4 g
Sugars 25,9 g25,9 g
Sodium 447 mg447 mg

Product details

Brand
Kettle
Barcode
0852074004114
Label serving
1.5 ONZ (42.5 g)
Category
Mais
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, pure corn oil, sugar, himalayan pink salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Mais per Pop Corn Cibon 325 8,4 g 53,6 g 4,3 g
Original Gourmet Popping Corn Orville Redenbacher's 325 10 g 72,5 g 3,8 g
Maïs Popcorn Patisdecor 329 8,7 g 64,2 g 3,8 g
Frutos secos Frit Ravich 330 11 g 57 g 3,4 g
Maïs pour pop-corn Vahiné 334 10 g 60 g 3,4 g
Maiz crudo Eroski 340 9,3 g 59 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kettle corn?

100 g of Kettle corn has 306 kcal. Serving, 1.5 ONZ, 42.5 g (42,5 g): about 130 kcal.

How much protein is in Kettle corn?

Kettle corn contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 1.5 ONZ, 42.5 g (42,5 g). About 3 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 5,6 g).

How many carbs are in Kettle corn?

Kettle corn has 44,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 25,9 g of sugars.

How much fat is in Kettle corn?

Kettle corn contains 14,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Kettle corn?

100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1875088. License: CC0 1.0 (U.S. public domain). Source record dated 5. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0852074004114. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.