Ice Cream
Packaged product Sucres et desserts Weis
Ice Cream contains 273 kcal per 100 g. A serving, 0.667 cup, 88 g (88 g) provides about 240 kcal.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 6,8 g | 34 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 121 mg | 5 % |
| Total carbohydrates L | 31,8 g | 12 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 24,2 g | |
| Added sugars L | 19,3 g | 39 % |
| Protein L | 4,6 g | 9 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Calcium L | 121 mg | 9 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 269 mg | 6 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 2 g)
- Sugars24,2 gabove the median for sucres et desserts (median 21,2 g)
- Fat15,2 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat6,8 gabove the median for sucres et desserts (median 5,5 g)
- Sodium121 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 455 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 261 kcal | 273 kcal |
| Protein | 3,4 g | 4,6 g |
| Carbohydrates | 31,8 g | 31,8 g |
| Fat | 14,8 g | 15,2 g |
| Fiber | 1,1 g | 1,5 g |
| Sugars | 23,9 g | 24,2 g |
| Sodium | 119 mg | 121 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497011940
- Quantity
- 66 g
- Label serving
- 0.667 cup (88 g)
- Category
- Sucres et desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NONFAT MILK, CREAM, FUDGE SWIRL [POWDERED SUGAR (SUGAR, CORN STARCH), VEGETABLE OIL (PEANUT AND/OR COTTONSEED AND\/OR PALM), COCOA PROCESSED WITH ALKALI, WHEY, SOY LECITHIN, SALT, NATURAL FLAVOR], CORN SYRUP, SUGAR, BROWNIES [WHEAT FLOUR, SUGAR, PALM AND PALM KERNEL OILS, COCOA PROCESSED WITH ALKALI, WATER, HIGH FRUCTOSE CORN SYRUP, POWDERED SUGAR (SUGAR, CORN STARCH), PASTEURIZED EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, NATURAL FLAVORS, SOYBEAN OIL, SALT, CORN FLOUR, DEXTROSE, SOY LECITHIN], WHEY, CELLULOSE GUM, MONO - AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreSelFarine de froment (blé)Huile de palmeOeufTourteaux
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sharp cheddar biscuits Callie’s hot little biscuit | 273 | 6,8 g | 31,8 g | 13,6 g |
| Raw Cookies Diet Food | 273 | 5,4 g | 21 g | 18 g |
| Stuffed Pretzel Sweet Cream Cheese Wawa | 273 | 7,1 g | 45,4 g | 7,1 g |
| Mochi Roll Cake 711 | 273 | 5,8 g | 34,3 g | 12,5 g |
| Double Chocolate Cheesecake Wonder Monday | 273 | 11,1 g | 28,3 g | 23,2 g |
| Neopolitan Ice Cream Cone Co Op | 273 | 3,1 g | 38 g | 12 g |
| Premium Honey Pure Bendigo Gold | 273 | 0,4 g | 68,4 g | 0 g |
| Strawberry Shortcake Private Selection | 273 | 2,8 g | 33 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 273 kcal. Serving, 0.667 cup, 88 g (88 g): about 240 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 88 g (88 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 31,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 24,2 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 15,2 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 121 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859408. License: CC0 1.0 (U.S. public domain). Source record dated 29 mai 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0041497011940. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.