Ice Cream
Packaged product Sucres et desserts
Ice Cream contains 158 kcal per 100 g. A serving, 1/2 cup, 71 g (71 g) provides about 112 kcal.
Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 74 mg | 3 % |
| Total carbohydrates L | 32,6 g | 12 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Vitamine A L | 74 µg | 8 % |
| Vitamine C L | 3,4 mg | 4 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 105 mg | 8 % |
| Fer L | 0,42 mg | 2 % |
| Potassium L | 189 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 70 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gbelow the median for sucres et desserts (median 3,2 g)
- Fiber5,3 gin the top quarter of sucres et desserts (median 0 g)
- Sugars5,3 gin the lowest quarter of sucres et desserts (median 21,7 g)
- Fat4,7 gin the lowest quarter of sucres et desserts (median 10,3 g)
- Saturated fat2,6 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Sodium74 mgabove the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 16 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 155 kcal | 158 kcal |
| Protein | 2,8 g | 3,2 g |
| Carbohydrates | 35,2 g | 32,6 g |
| Fat | 4,2 g | 4,7 g |
| Fiber | 5,6 g | 5,3 g |
| Sugars | 5,6 g | 5,3 g |
| Sodium | 78,7 mg | 74 mg |
Product details
- Barcode
- 0070640014866
- Label serving
- 1/2 cup (71 g)
- Category
- Desserts congelés
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buttermilk, whey, skim milk, banana flavor base {liquid maltitol (maltitol, water), banana puree (bananas, citric acid, ascorbic acid), water, ascorbic acid, natural flavor, pectin (pectin, dextrose), citric acid, sodium citrate}, strawberry swirl {strawberry puree, water, sorbitol, maltodextrin, food starch - modified, contains 2% or less of the following: strawberry juice concentrate, pectin, fruit juice for color, citric acid, natural flavor, malic acid, sucralose, acesulfame potassium), polydextrose, maltitol, fudge swirl {maltitol syrup, maltitol powder, water, cocoa processed with alkali, butter (cream, salt), skim milk, unsweetened chocolate, contains 2% or less of the following: salt, pectin, sucralose}, cream, maltodextrin, pineapple (pineapple, sorbitol, water, food starch-modified, citric acid, turmeric for color, natural flavor, acesulfame potassium, sucralose), milk, contains 2% or less of almonds, cashews, canola oil, salt, propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, cellulose gel, cellulose gum, carrageenan, acesulfame potassium, sucralose, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeHuile de colza (canola)SelBananesBeurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato frutti di bosco - panciera Premiata cremeria artigianale | 158 | 2,3 g | 25 g | 4,5 g |
| Fragola Premiata cremeria artigianale | 158 | 2,8 g | 26 g | 4,5 g |
| Sorbetto al limone di Sicilia Tradizioni di Sicilia | 158 | 0 g | 30,9 g | 3,9 g |
| Gelato al limone/fragola Dolce Tentazione | 158 | 1,2 g | 27,9 g | 4,3 g |
| Orange Cream Frozen Dessert Bar Alden's Organic | 158 | 1,8 g | 26,3 g | 6,1 g |
| affogato al caffè Vianova | 158 | 1,6 g | 28 g | 4,1 g |
| Milk Lollies (strawberry) Morrisons | 158 | 2,1 g | 24 g | 5,8 g |
| Taylor farms, celery & peanut butter dip Taylor Farms | 158 | 6 g | 8,2 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 158 kcal. Serving, 1/2 cup, 71 g (71 g): about 112 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,2 g in serving, 1/2 cup, 71 g (71 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).
How many carbs are in Ice Cream?
Ice Cream has 32,6 g of total carbohydrates per 100 g, including 5,3 g of fiber and 5,3 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 4,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 74 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21 juillet 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616203. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0070640014866. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2021. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.