Hot Chocolate

Packaged product Sucres et desserts Hershey’s

Hot Chocolate contains 399 kcal per 100 g. A serving, 100 g (100 g) provides about 399 kcal.

Roughly 87 % of its calories come from carbohydrates, with 7 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 147 % of the Daily Value for Vitamine B6, 117 % of the Daily Value for fer and 115 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

399kcal per 100 g
6 gprotein
87 gcarbohydrates
3 gfat
399kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 3 g 4 %
Saturated fat L 1,7 g 9 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 87 g 32 %
Dietary fiber L 10 g 36 %
Total sugars L 70 g
Added sugars L 70 g 140 %
Protein L 6 g 12 %
Vitamine A L 296 µg33 %
Vitamine C L 68,8 mg76 %
Vitamine E L 7,5 mg50 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 1 mg77 %
Vitamine B6 L 2,5 mg147 %
Vitamine B12 L 2,8 µg115 %
Fer L 21 mg117 %
Zinc L 10,5 mg95 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 87 %Fat: 7 %399kcal / 100 g
  • Protein 6 %
  • Carbohydrates 87 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B6147 %Fer117 %Vitamine B12115 %Zinc95 %Thiamine (B1)83 %Riboflavine (B2)77 %Vitamine C76 %Vitamine E50 %Vitamine A33 %

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber10 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars70 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat3 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat1,7 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium4 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hershey’s
Barcode
8901071705349
Label serving
100 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Chocolate?

100 g of Hot Chocolate has 399 kcal. Serving, 100 g (100 g): about 399 kcal.

How much protein is in Hot Chocolate?

Hot Chocolate contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Hot Chocolate?

Hot Chocolate has 87 g of total carbohydrates per 100 g, including 10 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Chocolate?

Hot Chocolate contains 3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Hot Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (147 % DV), fer (117 % DV), Vitamine B12 (115 % DV), zinc (95 % DV) and Thiamine (B1) (83 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Chocolate?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901071705349. License: ODbL 1.0 (Open Food Facts). Source record dated 4 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.