Homestyle Bread Dough
Packaged product Pain et produits cuits au four KROGER
Homestyle Bread Dough contains 286 kcal per 100 g. A typical serving of 2 SLICES (56 g) provides about 160 kcal.
Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 318 kcal per 100 g across 271 products.
100 g provides 30 % of the Daily Value for Folate (B9), 22 % of the Daily Value for Niacine (B3) and 19 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 536 mg | 23 % |
| Total carbohydrates L | 55,4 g | 20 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 7,1 g | 14 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,24 mg | 19 % |
| Niacine (B3) L | 3,6 mg | 22 % |
| Folate (B9) L | 120 µg | 30 % |
| Calcium L | 36 mg | 3 % |
| Fer L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 79 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for pain et produits cuits au four (median 7,7 g)
- Fiber1,8 gbelow the median for pain et produits cuits au four (median 2 g)
- Sugars3,6 gabove the median for pain et produits cuits au four (median 3,1 g)
- Fat3,6 gin the lowest quarter of pain et produits cuits au four (median 13,2 g)
- Saturated fat0,89 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Sodium536 mgabove the median for pain et produits cuits au four (median 509 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 280 kcal | 286 kcal |
| Protein | 10 g | 7,1 g |
| Carbohydrates | 54 g | 55,4 g |
| Fat | 2 g | 3,6 g |
| Fiber | 2 g | 1,8 g |
| Sugars | 6 g | 3,6 g |
| Sodium | 540 mg | 536 mg |
Product details
- Brand
- KROGER
- Barcode
- 0011110019455
- Label serving
- 2 SLICES
- Category
- frozen-bread-dough
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF SALT, LACTIC ACID, PHOSPHORIC ACID, ACETIC ACID, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, SOY FLOUR, DEXTROSE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE, ENZYMES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Homestyle Bread Dough?
100 g of Homestyle Bread Dough has 286 kcal. 2 SLICES (56 g): about 160 kcal. Serving, 0.16 loaf, 50 g (50 g): about 143 kcal.
How much protein is in Homestyle Bread Dough?
Homestyle Bread Dough contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in 2 SLICES (56 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 7,7 g).
How many carbs are in Homestyle Bread Dough?
Homestyle Bread Dough has 55,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,6 g of sugars.
How much fat is in Homestyle Bread Dough?
Homestyle Bread Dough contains 3,6 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Homestyle Bread Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (30 % DV), Niacine (B3) (22 % DV), Riboflavine (B2) (19 % DV) and fer (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Homestyle Bread Dough?
100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10 novembre 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110019455. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2053612. License: CC0 1.0 (U.S. public domain). Source record dated 10 novembre 2018. Imported 6 novembre 2026.
Last updated: . Source description: "HOMESTYLE BREAD DOUGH". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.