Homestyle Bread Dough

Packaged product Brød og bagværk KROGER

Homestyle Bread Dough contains 286 kcal per 100 g. A typical serving of 2 SLICES (56 g) provides about 160 kcal.

Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (279 kcal per 100 g).

100 g provides 30 % of the Daily Value for Folat (B9), 22 % of the Daily Value for Niacin (B3) and 19 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
7,1 gprotein
55,4 gcarbohydrates
3,6 gfat
160kcal in 2 SLICES (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 536 mg 23 %
Total carbohydrates L 55,4 g 20 %
Dietary fiber L 1,8 g 6 %
Total sugars L 3,6 g
Added sugars L 4 g 8 %
Protein L 7,1 g 14 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,24 mg19 %
Niacin (B3) L 3,6 mg22 %
Folat (B9) L 120 µg30 %
Calcium L 36 mg3 %
Jern L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 79 %Fat: 11 %286kcal / 100 g
  • Protein 10 %
  • Carbohydrates 79 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)30 %Niacin (B3)22 %Riboflavin (B2)19 %Jern18 %Calcium3 %Vitamin C0 %Vitamin D0 %Thiamin (B1)0 %

Nutritional insights

  • Protein7,1 gbelow the median for brød og bagværk (median 8,1 g)
  • Fiber1,8 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars3,6 gbelow the median for brød og bagværk (median 4 g)
  • Fat3,6 gbelow the median for brød og bagværk (median 6,7 g)
  • Saturated fat0,89 gbelow the median for brød og bagværk (median 1,5 g)
  • Sodium536 mgabove the median for brød og bagværk (median 408 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 280 kcal286 kcal
Protein 10 g7,1 g
Carbohydrates 54 g55,4 g
Fat 2 g3,6 g
Fiber 2 g1,8 g
Sugars 6 g3,6 g
Sodium 540 mg536 mg

Product details

Brand
KROGER
Barcode
0011110019455
Label serving
2 SLICES
Category
frozen-bread-dough

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF SALT, LACTIC ACID, PHOSPHORIC ACID, ACETIC ACID, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, SOY FLOUR, DEXTROSE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE, ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Homestyle Bread Dough?

100 g of Homestyle Bread Dough has 286 kcal. 2 SLICES (56 g): about 160 kcal. Serving, 0.16 loaf, 50 g (50 g): about 143 kcal.

How much protein is in Homestyle Bread Dough?

Homestyle Bread Dough contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in 2 SLICES (56 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,1 g).

How many carbs are in Homestyle Bread Dough?

Homestyle Bread Dough has 55,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,6 g of sugars.

How much fat is in Homestyle Bread Dough?

Homestyle Bread Dough contains 3,6 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Homestyle Bread Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (30 % DV), Niacin (B3) (22 % DV), Riboflavin (B2) (19 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Homestyle Bread Dough?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. november 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110019455. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2053612. License: CC0 1.0 (U.S. public domain). Source record dated 10. november 2018. Imported 6. november 2026.

Last updated: . Source description: "HOMESTYLE BREAD DOUGH". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.