Hearty baked mashed potatoes

Packaged product Légumes

Hearty baked mashed potatoes contains 379 kcal per 100 g. A serving, 0.67 cup, 29 g (29 g) provides about 110 kcal.

Roughly 84 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 244 kcal per 100 g across 653 products.

100 g provides 34 % of the Daily Value for Vitamine C and 12 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

379kcal per 100 g
6,9 gprotein
75,9 gcarbohydrates
3,5 gfat
110kcal in serving, 0.67 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 410 mg 61 %
Total carbohydrates L 75,9 g 28 %
Dietary fiber L 6,9 g 25 %
Total sugars L 3,5 g
Protein L 6,9 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 31 mg34 %
Calcium L 69 mg5 %
Fer L 1,2 mg7 %
Potassium L 586 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 84 %Fat: 9 %379kcal / 100 g
  • Protein 8 %
  • Carbohydrates 84 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C34 %Potassium12 %Fer7 %Calcium5 %Vitamine A0 %

Nutritional insights

  • Protein6,9 gbelow the median for légumes (median 10 g)
  • Fiber6,9 gbelow the median for légumes (median 10 g)
  • Sugars3,5 gabove the median for légumes (median 2,9 g)
  • Fat3,5 gin the top quarter of légumes (median 0,6 g)
  • Sodium1 410 mgin the top quarter of légumes (median 24 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 379 kcal379 kcal
Protein 6,9 g6,9 g
Carbohydrates 75,9 g75,9 g
Fat 3,5 g3,5 g
Fiber 6,9 g6,9 g
Sugars 3,5 g3,5 g
Sodium 1 414 mg1 410 mg

Product details

Barcode
0011140281624
Label serving
0.67 cup (29 g)
Category
Légumes mélangés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato (dry), salt, maltodextrin, vegetable shortening powder (partially hydrogenated soybean oil, lactose, sodium caseinate, dipotassium phosphate), contains 2% or less of: sour cream powder [sour cream (cream, nonfat milk, cultures), culture nonfat milk, citric acid and tocopherols and ascorbyl palmitate (to help protect flavor)], enzyme modified milk, imitation bacon [textured vegetable protein (soy flour, caramel color, red 3), soybean oil, water, salt, artificial flavoring (hydrolyzed corn-soy-wheat protein, autolyzed yeast extract, partially hydrogenated soybean/cottonseed oils, thiamine hydrochloride, dextrose, disodium inosinate, disodium guanylate, artificial flavor), sugar, natural smoke flavors, caramel color, corn syrup, maple syrup], sugar, partially hydrogenated vegetable oil (soybean, cottonseed), artificial flavor, vegetable mono and diglycerides, artificial color, spice and coloring, onion, bacon type flavor, whey, cheddar cheese and blue cheese powder (cultured milk, salt, enzymes), reduced lactose whey, maltodextrin, canola oil, salt; disodium phosphate, nonfat milk, citric acid, artificial color (yellow 5 and yellow 6), chives, canola oil (preserved with citric acid and bht), lactic acid, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha, bht.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreSelLaitSucreOignonHuile de colza (canola)Crème

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Classic mashed potatoes Basic American Foods 381 9,5 g 81 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hearty baked mashed potatoes?

100 g of Hearty baked mashed potatoes has 379 kcal. Serving, 0.67 cup, 29 g (29 g): about 110 kcal.

How much protein is in Hearty baked mashed potatoes?

Hearty baked mashed potatoes contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 0.67 cup, 29 g (29 g). About 8 % of its calories come from protein. Compared with other légumes, that is below the median (median 10 g).

How many carbs are in Hearty baked mashed potatoes?

Hearty baked mashed potatoes has 75,9 g of total carbohydrates per 100 g, including 6,9 g of fiber and 3,5 g of sugars.

How much fat is in Hearty baked mashed potatoes?

Hearty baked mashed potatoes contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hearty baked mashed potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (34 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hearty baked mashed potatoes?

100 g contains 1 410 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2092256. License: CC0 1.0 (U.S. public domain). Source record dated 6 juillet 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0011140281624. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.