Hamburger Bun

Packaged product Repas et plats Harris Teeter

Hamburger Bun contains 256 kcal per 100 g. A serving, 1 bun, 39 g (39 g) provides about 100 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).

100 g provides 54 % of the Daily Value for Folate (B9), 41 % of the Daily Value for Thiamine (B1) and 24 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g
7,7 gprotein
53,8 gcarbohydrates
2,6 gfat
100kcal in serving, 1 bun, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 436 mg 19 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber L 2,6 g 9 %
Total sugars L 7,7 g
Added sugars L 7,7 g 15 %
Protein L 7,7 g 15 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 0,49 mg41 %
Riboflavine (B2) L 0,31 mg24 %
Folate (B9) L 218 µg54 %
Calcium L 103 mg8 %
Fer L 3,6 mg20 %
Potassium L 103 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 80 %Fat: 9 %256kcal / 100 g
  • Protein 11 %
  • Carbohydrates 80 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)54 %Thiamine (B1)41 %Riboflavine (B2)24 %Fer20 %Calcium8 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein7,7 gbelow the median for repas et plats (median 10 g)
  • Fiber2,6 gabove the median for repas et plats (median 1,7 g)
  • Sugars7,7 gin the top quarter of repas et plats (median 2,6 g)
  • Fat2,6 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium436 mgabove the median for repas et plats (median 421 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L1,3 g

Product details

Brand
Harris Teeter
Barcode
0072036900173
Label serving
1 Bun (39 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger Bun?

100 g of Hamburger Bun has 256 kcal. Serving, 1 bun, 39 g (39 g): about 100 kcal.

How much protein is in Hamburger Bun?

Hamburger Bun contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 bun, 39 g (39 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Hamburger Bun?

Hamburger Bun has 53,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburger Bun?

Hamburger Bun contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hamburger Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (54 % DV), Thiamine (B1) (41 % DV), Riboflavine (B2) (24 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hamburger Bun?

100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036900173. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.