Grits

Packaged product Grains et pâtes alimentaires Quaker

Grits contains 351 kcal per 100 g. A serving, 1/4 cup, 37 g (37 g) provides about 130 kcal.

Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (378 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamine (B1), 39 % of the Daily Value for Folate (B9) and 27 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Grits by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
8,1 gprotein
78,4 gcarbohydrates
1,4 gfat
130kcal in serving, 1/4 cup, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 78,4 g 29 %
Dietary fiber L 5,4 g 19 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 8,1 g 16 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,27 mg21 %
Niacine (B3) L 4,3 mg27 %
Folate (B9) L 157 µg39 %
Calcium L 0 mg0 %
Fer L 4,6 mg26 %
Potassium L 135 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 88 %Fat: 3 %351kcal / 100 g
  • Protein 9 %
  • Carbohydrates 88 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Folate (B9)39 %Niacine (B3)27 %Fer26 %Riboflavine (B2)21 %Potassium3 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein8,1 gbelow the median for grains et pâtes alimentaires (median 9,3 g)
  • Fiber5,4 gbelow the median for grains et pâtes alimentaires (median 7 g)
  • Sugars2,7 gbelow the median for grains et pâtes alimentaires (median 14,3 g)
  • Fat1,4 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 219 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L1,4 g
Other components (1)
Acide folique L154 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 351 kcal351 kcal
Protein 6,6 g8,1 g
Carbohydrates 81,6 g78,4 g
Fat 1,5 g1,4 g
Fiber 5,4 g5,4 g
Sugars 0,6 g2,7 g
Sodium 78,4 mg0 mg

Product details

Brand
Quaker
Barcode
0030000043707
Quantity
2.26kg
Label serving
1/4 cup (37 g)
Category
Céréales et leurs produits
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White hominy grits made from corn, niacin*, reduced iron, thiamin mononitrate*, riboflavin*, folic acid*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Bronze Spaghettini (500 GR) La Molisana 351 14 g 70 g 1,5 g
Ciabatte Cafaccioli 351 7,2 g 69 g 9 g
Couscous Bia 351 7,4 g 74 g 1,7 g
Spaghetti n15 La Molisana 351 14 g 70 g 1 g
Grits organic yellow corn Country Choice 351 8,1 g 78,4 g 1,4 g
Strangozzi De Cecco 351 14 g 69 g 1,5 g
Semolato di grano duro rimacinato Cerealgrani di Ledda 351 12 g 74 g 2 g
Triple berry custom milled oatmeal, triple berry Umpqua 351 12,2 g 66,2 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grits?

100 g of Grits has 351 kcal. Serving, 1/4 cup, 37 g (37 g): about 130 kcal.

How much protein is in Grits?

Grits contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1/4 cup, 37 g (37 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 9,3 g).

How many carbs are in Grits?

Grits has 78,4 g of total carbohydrates per 100 g, including 5,4 g of fiber and 2,7 g of sugars.

How much fat is in Grits?

Grits contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Grits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Folate (B9) (39 % DV), Niacine (B3) (27 % DV), fer (26 % DV) and Riboflavine (B2) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grits?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030000043707. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2600518. License: CC0 1.0 (U.S. public domain). Source record dated 20 juin 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.