Frosties

Packaged product Repas et plats Kellogg's

Frosties contains 375 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.

Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 1 % from fat (estimated with general energy factors).

100 g provides 92 % of the Daily Value for Riboflavine (B2), 88 % of the Daily Value for Vitamine B12 and 81 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frosties by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
4,5 gprotein
87 gcarbohydrates
0,6 gfat
113kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 332 mg 14 %
Total carbohydrates L 87 g 32 %
Dietary fiber L 2 g 7 %
Total sugars L 37 g
Added sugars L 37 g 74 %
Protein L 4,5 g 9 %
Vitamine D L 8,4 µg42 %
Thiamine (B1) L 0,91 mg76 %
Riboflavine (B2) L 1,2 mg92 %
Niacine (B3) L 13 mg81 %
Vitamine B6 L 1,2 mg71 %
Folate (B9) L 166 µg42 %
Vitamine B12 L 2,1 µg88 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 94 %Fat: 1 %375kcal / 100 g
  • Protein 5 %
  • Carbohydrates 94 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)92 %Vitamine B1288 %Niacine (B3)81 %Thiamine (B1)76 %Vitamine B671 %Vitamine D42 %Folate (B9)42 %

Nutritional insights

  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
5059319023342
Quantity
330 g
Label serving
30 g
Category
Petit déjeuner céréales soufflées céréales entières enrichies de vitamines et d'éléments chimiques
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maïs (61%), suiker (37%), gerstemoutextract, zout, niacine, ijzer, vitamine B6, riboflavine, thiamine, foliumzuur, vitamine D, vitamine B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosties?

100 g of Frosties has 375 kcal. Serving, 30 g (30 g): about 113 kcal.

How much protein is in Frosties?

Frosties contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in serving, 30 g (30 g). About 5 % of its calories come from protein.

How many carbs are in Frosties?

Frosties has 87 g of total carbohydrates per 100 g, including 2 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frosties?

Frosties contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Frosties contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (92 % DV), Vitamine B12 (88 % DV), Niacine (B3) (81 % DV), Thiamine (B1) (76 % DV) and Vitamine B6 (71 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosties?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059319023342. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.