Frosted cherry toaster pastries, cherry
Packaged product Sucres et desserts
Frosted cherry toaster pastries, cherry contains 375 kcal per 100 g. A serving, 2 pastries, 104 g (104 g) provides about 390 kcal.
Roughly 76 % of its calories come from carbohydrates, with 21 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (398 kcal per 100 g).
100 g provides 37 % of the Daily Value for Riboflavine (B2), 28 % of the Daily Value for Vitamine B6 and 27 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 4,3 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 71,2 g | 26 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 38,5 g | |
| Added sugars L | 36,5 g | 73 % |
| Protein L | 2,9 g | 6 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,48 mg | 37 % |
| Niacine (B3) L | 1,9 mg | 12 % |
| Vitamine B6 L | 0,48 mg | 28 % |
| Folate (B9) L | 66 µg | 17 % |
| Calcium L | 29 mg | 2 % |
| Fer L | 4,8 mg | 27 % |
| Potassium L | 304 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 76 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of sucres et desserts (median 5,3 g)
- Fiber1 gin the lowest quarter of sucres et desserts (median 1,8 g)
- Sugars38,5 gin the top quarter of sucres et desserts (median 25 g)
- Fat8,7 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat4,3 gbelow the median for sucres et desserts (median 6,7 g)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 71,2 g | 71,2 g |
| Fat | 8,7 g | 8,7 g |
| Fiber | 1 g | 1 g |
| Sugars | 38,5 g | 38,5 g |
| Sodium | 250 mg | 250 mg |
Product details
- Barcode
- 0032251406942
- Label serving
- 2 PASTRIES (104 g)
- Category
- Pâtisseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid), corn syrup, sugar, high fructose corn syrup, palm oil, contains less than 2% of: whey permeate, glycerin, modified cornstarch, water, white grape juice concentrate, salt, pre-gelatinized yellow corn meal, wheat flour, leavening (sodium aluminum phosphate, baking soda), citric acid, cherry juice concentrate, natural and artificial flavor, red 40, potassium sorbate (preservative), gelatin, enzyme modified soy protein, color added, yellow corn flour, vitamin a palmitate, reduced iron, niacin, niacinamide pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de palmeSel
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|---|---|---|---|---|
| Mini caracola Calidad Artesana | 375 | 6,5 g | 48 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosted cherry toaster pastries, cherry?
100 g of Frosted cherry toaster pastries, cherry has 375 kcal. Serving, 2 pastries, 104 g (104 g): about 390 kcal.
How much protein is in Frosted cherry toaster pastries, cherry?
Frosted cherry toaster pastries, cherry contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 2 pastries, 104 g (104 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Frosted cherry toaster pastries, cherry?
Frosted cherry toaster pastries, cherry has 71,2 g of total carbohydrates per 100 g, including 1 g of fiber and 38,5 g of sugars.
How much fat is in Frosted cherry toaster pastries, cherry?
Frosted cherry toaster pastries, cherry contains 8,7 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Frosted cherry toaster pastries, cherry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (37 % DV), Vitamine B6 (28 % DV), fer (27 % DV), Folate (B9) (17 % DV) and Niacine (B3) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frosted cherry toaster pastries, cherry?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2473062. License: CC0 1.0 (U.S. public domain). Source record dated 11 juillet 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0032251406942. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.