Frosted cherry toaster pastries, cherry
Packaged product Sweets and Desserts
Frosted cherry toaster pastries, cherry contains 375 kcal per 100 g. A serving, 2 pastries, 104 g (104 g) provides about 390 kcal.
Roughly 76% of its calories come from carbohydrates, with 21% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 37% of the Daily Value for Riboflavin (B2), 28% of the Daily Value for Vitamin B6 and 27% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 71.2 g | 26% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 38.5 g | |
| Added sugars L | 36.5 g | 73% |
| Protein L | 2.9 g | 6% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.48 mg | 37% |
| Niacin (B3) L | 1.9 mg | 12% |
| Vitamin B6 L | 0.48 mg | 28% |
| Folate (B9) L | 66 µg | 17% |
| Calcium L | 29 mg | 2% |
| Iron L | 4.8 mg | 27% |
| Potassium L | 304 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 76%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars38.5 gin the top quarter of sweets and desserts (median 25 g)
- Fat8.7 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat4.3 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium250 mgabove the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 71.2 g | 71.2 g |
| Fat | 8.7 g | 8.7 g |
| Fiber | 1 g | 1 g |
| Sugars | 38.5 g | 38.5 g |
| Sodium | 250 mg | 250 mg |
Product details
- Barcode
- 0032251406942
- Label serving
- 2 PASTRIES (104 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid), corn syrup, sugar, high fructose corn syrup, palm oil, contains less than 2% of: whey permeate, glycerin, modified cornstarch, water, white grape juice concentrate, salt, pre-gelatinized yellow corn meal, wheat flour, leavening (sodium aluminum phosphate, baking soda), citric acid, cherry juice concentrate, natural and artificial flavor, red 40, potassium sorbate (preservative), gelatin, enzyme modified soy protein, color added, yellow corn flour, vitamin a palmitate, reduced iron, niacin, niacinamide pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2473062. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0032251406942. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.