Frosted Brown Sugar Cinnamon

Packaged product Sucres et desserts WINN-DIXIE

Frosted Brown Sugar Cinnamon contains 385 kcal per 100 g. A serving, 1 pastry per container, 52 g (52 g) provides about 200 kcal.

Roughly 74 % of its calories come from carbohydrates, with 22 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 32 % of the Daily Value for Vitamine A, 25 % of the Daily Value for Riboflavine (B2) and 24 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

385kcal per 100 g
3,9 gprotein
71,2 gcarbohydrates
9,6 gfat
200kcal in serving, 1 pastry per container, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 9,6 g 12 %
Saturated fat L 3,9 g 19 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 365 mg 16 %
Total carbohydrates L 71,2 g 26 %
Dietary fiber L 1,9 g 7 %
Total sugars L 32,7 g
Protein L 3,9 g 8 %
Vitamine A L 289 µg32 %
Vitamine C L 0 mg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,33 mg25 %
Niacine (B3) L 3,9 mg24 %
Vitamine B6 L 0,39 mg23 %
Folate (B9) L 77 µg19 %
Calcium L 0 mg0 %
Fer L 3,5 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 74 %Fat: 22 %385kcal / 100 g
  • Protein 4 %
  • Carbohydrates 74 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A32 %Riboflavine (B2)25 %Niacine (B3)24 %Vitamine B623 %Folate (B9)19 %Fer19 %Vitamine C0 %Thiamine (B1)0 %Calcium0 %

Nutritional insights

  • Protein3,9 gbelow the median for sucres et desserts (median 5,3 g)
  • Fiber1,9 gbelow the median for sucres et desserts (median 1,9 g)
  • Sugars32,7 gabove the median for sucres et desserts (median 22,2 g)
  • Fat9,6 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat3,9 gbelow the median for sucres et desserts (median 5,8 g)
  • Sodium365 mgin the top quarter of sucres et desserts (median 176 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L962 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 3,9 g3,9 g
Carbohydrates 71,2 g71,2 g
Fat 9,6 g9,6 g
Fiber 1,9 g1,9 g
Sugars 32,7 g32,7 g
Sodium 365 mg365 mg

Product details

Brand
WINN-DIXIE
Barcode
0021140143235
Label serving
1 PASTRY PER CONTAINER
Category
croissants-sweet-rolls-muffins-other-pastries

Ingredients

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, BROWN SUGAR, WHEY PERMEATE, MODIFIED CORN STARCH, PRECOOKED YELLOW CORN MEAL, SALT, CINNAMON, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), COLOR ADDED, CITRIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), GELATIN, SOY LECITHIN, MODIFIED SOY PROTEIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelHuile de palmeFarine de froment (blé)Cinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted Brown Sugar Cinnamon?

100 g of Frosted Brown Sugar Cinnamon has 385 kcal. Serving, 1 pastry per container, 52 g (52 g): about 200 kcal.

How much protein is in Frosted Brown Sugar Cinnamon?

Frosted Brown Sugar Cinnamon contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 pastry per container, 52 g (52 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).

How many carbs are in Frosted Brown Sugar Cinnamon?

Frosted Brown Sugar Cinnamon has 71,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 32,7 g of sugars.

How much fat is in Frosted Brown Sugar Cinnamon?

Frosted Brown Sugar Cinnamon contains 9,6 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Frosted Brown Sugar Cinnamon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (32 % DV), Riboflavine (B2) (25 % DV), Niacine (B3) (24 % DV), Vitamine B6 (23 % DV) and Folate (B9) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Brown Sugar Cinnamon?

100 g contains 365 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 mars 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021140143235. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2083074. License: CC0 1.0 (U.S. public domain). Source record dated 12 mars 2019. Imported 6 novembre 2026.

Last updated: . Source description: "FROSTED BROWN SUGAR CINNAMON". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.