ลูกชิ้นปลาหมึก

Packaged product Poissons et fruits de mer เฮงเฮง ลูกชิ้นปลา

ลูกชิ้นปลาหมึก contains 140 kcal per 100 g. A serving, 50 g (50 g) provides about 70 kcal.

Roughly 36 % of its calories come from protein, with 36 % from carbohydrates and 27 % from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

ลูกชิ้นปลาหมึก by เฮงเฮง ลูกชิ้นปลา, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
12 gprotein
12 gcarbohydrates
4 gfat
70kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 4 g 5 %
Saturated fat L 2 g 10 %
Cholesterol L 40 mg 13 %
Sodium L 800 mg 35 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Protein L 12 g 24 %
Vitamine A L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Calcium L 40 mg3 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 36 %Fat: 27 %140kcal / 100 g
  • Protein 36 %
  • Carbohydrates 36 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Vitamine A0 %Thiamine (B1)0 %Riboflavine (B2)0 %Fer0 %

Nutritional insights

  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
เฮงเฮง ลูกชิ้นปลา
Barcode
8859067620025
Quantity
200 g
Label serving
50 g
Category
Fish product
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

เนื้อปลา 59.45% เนื้อปลาหมึก 21.23% แป้งสาลี 10.62% น้ำมัน 2.12% เกลือ 1.91% น้ำตาล 1.27% วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต) 3.40%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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ปลายอ KANI 130 7 g 14 g 5 g
Wild Salmon Steakhouse Morey's 169 18,3 g 2,1 g 9,2 g
Melt in the middle smoked haddock fishcakes Aldi Specially Selected 206 7,8 g 18,8 g 10,9 g
ปลากรอบรสออริจินัล Tana 492 21,5 g 46,2 g 24,6 g
Crispy Fish With Sesame Tana 548 21,5 g 40 g 30,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ลูกชิ้นปลาหมึก?

100 g of ลูกชิ้นปลาหมึก has 140 kcal. Serving, 50 g (50 g): about 70 kcal.

Is ลูกชิ้นปลาหมึก high in protein?

ลูกชิ้นปลาหมึก contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 50 g (50 g). About 36 % of its calories come from protein.

How many carbs are in ลูกชิ้นปลาหมึก?

ลูกชิ้นปลาหมึก has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ลูกชิ้นปลาหมึก?

ลูกชิ้นปลาหมึก contains 4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in ลูกชิ้นปลาหมึก?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 décembre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859067620025. License: ODbL 1.0 (Open Food Facts). Source record dated 9 décembre 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.