ลูกชิ้นปลาหมึก

Packaged product Pesca y mariscos เฮงเฮง ลูกชิ้นปลา

ลูกชิ้นปลาหมึก contains 140 kcal per 100 g. A serving, 50 g (50 g) provides about 70 kcal.

Roughly 36% of its calories come from protein, with 36% from carbohydrates and 27% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

ลูกชิ้นปลาหมึก by เฮงเฮง ลูกชิ้นปลา, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
12 gprotein
12 gcarbohydrates
4 gfat
70kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 4 g 5%
Saturated fat L 2 g 10%
Cholesterol L 40 mg 13%
Sodium L 800 mg 35%
Total carbohydrates L 12 g 4%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Protein L 12 g 24%
Vitamina A L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Calcio L 40 mg3%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 36%Fat: 27%140kcal / 100 g
  • Protein 36%
  • Carbohydrates 36%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio3%Vitamina A0%Thiamin (B1)0%Riboflavin (B2)0%Iron0%

Nutritional insights

  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
เฮงเฮง ลูกชิ้นปลา
Barcode
8859067620025
Quantity
200 g
Label serving
50 g
Category
Fish product
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

เนื้อปลา 59.45% เนื้อปลาหมึก 21.23% แป้งสาลี 10.62% น้ำมัน 2.12% เกลือ 1.91% น้ำตาล 1.27% วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต) 3.40%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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ปลากรอบรสออริจินัล Tana 492 21,5 g 46,2 g 24,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ลูกชิ้นปลาหมึก?

100 g of ลูกชิ้นปลาหมึก has 140 kcal. Serving, 50 g (50 g): about 70 kcal.

Is ลูกชิ้นปลาหมึก high in protein?

ลูกชิ้นปลาหมึก contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 50 g (50 g). About 36% of its calories come from protein.

How many carbs are in ลูกชิ้นปลาหมึก?

ลูกชิ้นปลาหมึก has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ลูกชิ้นปลาหมึก?

ลูกชิ้นปลาหมึก contains 4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in ลูกชิ้นปลาหมึก?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de diciembre de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859067620025. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de diciembre de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.