ปลายอ
Packaged product Poissons et fruits de mer KANI
ปลายอ contains 130 kcal per 100 g. A serving, 100 g (100 g) provides about 130 kcal.
Roughly 43 % of its calories come from carbohydrates, with 35 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 580 mg | 25 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Protein L | 7 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 0,36 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 43 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of poissons et fruits de mer (median 17,6 g)
- Fiber2 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars2 gin the top quarter of poissons et fruits de mer (median 0,2 g)
- Fat5 gbelow the median for poissons et fruits de mer (median 7,2 g)
- Saturated fat2 gabove the median for poissons et fruits de mer (median 1,5 g)
- Sodium580 mgabove the median for poissons et fruits de mer (median 368 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KANI
- Barcode
- 8850524780917
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Fish product
- Packaging
- packaging
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
เนื้อปลาทะเลบด น้ำตาล สารทำให้ความชุ่มชื้น INS420(i) ไข่ สารทำให้คงตัว INS450(iii) INS451(i) INS452(i) 40% น้ำมันพืช 11.2% สารให้ความข้นเหนียว INS1412 5% ไข่ขาว 5% เกลือเสริมบริโภคไอโอดีน 2% แป้งมันฝรั่ง 2% โปรตีนจากถั่วเหลือง 1.7% น้ำตาล 1.2% พริกไทย 0.5% สีสังเคราะห์ 0.2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ลูกชิ้นปลาหมึก เฮงเฮง ลูกชิ้นปลา | 140 | 12 g | 12 g | 4 g |
| Wild Salmon Steakhouse Morey's | 169 | 18,3 g | 2,1 g | 9,2 g |
| Melt in the middle smoked haddock fishcakes Aldi Specially Selected | 206 | 7,8 g | 18,8 g | 10,9 g |
| ปลากรอบรสออริจินัล Tana | 492 | 21,5 g | 46,2 g | 24,6 g |
| Crispy Fish With Sesame Tana | 548 | 21,5 g | 40 g | 30,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ปลายอ?
100 g of ปลายอ has 130 kcal. Serving, 100 g (100 g): about 130 kcal.
How much protein is in ปลายอ?
ปลายอ contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,6 g).
How many carbs are in ปลายอ?
ปลายอ has 14 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ปลายอ?
ปลายอ contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in ปลายอ?
100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850524780917. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.