ลูกชิ้นปลาหมึก
Packaged product Fisk og skaldyr เฮงเฮง ลูกชิ้นปลา
ลูกชิ้นปลาหมึก contains 140 kcal per 100 g. A serving, 50 g (50 g) provides about 70 kcal.
Roughly 36 % of its calories come from protein, with 36 % from carbohydrates and 27 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Protein L | 12 g | 24 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 36 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- เฮงเฮง ลูกชิ้นปลา
- Barcode
- 8859067620025
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Fish product
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
เนื้อปลา 59.45% เนื้อปลาหมึก 21.23% แป้งสาลี 10.62% น้ำมัน 2.12% เกลือ 1.91% น้ำตาล 1.27% วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต) 3.40%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ปลายอ KANI | 130 | 7 g | 14 g | 5 g |
| Wild Salmon Steakhouse Morey's | 169 | 18,3 g | 2,1 g | 9,2 g |
| Melt in the middle smoked haddock fishcakes Aldi Specially Selected | 206 | 7,8 g | 18,8 g | 10,9 g |
| ปลากรอบรสออริจินัล Tana | 492 | 21,5 g | 46,2 g | 24,6 g |
| Crispy Fish With Sesame Tana | 548 | 21,5 g | 40 g | 30,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ลูกชิ้นปลาหมึก?
100 g of ลูกชิ้นปลาหมึก has 140 kcal. Serving, 50 g (50 g): about 70 kcal.
Is ลูกชิ้นปลาหมึก high in protein?
ลูกชิ้นปลาหมึก contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 50 g (50 g). About 36 % of its calories come from protein.
How many carbs are in ลูกชิ้นปลาหมึก?
ลูกชิ้นปลาหมึก has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ลูกชิ้นปลาหมึก?
ลูกชิ้นปลาหมึก contains 4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in ลูกชิ้นปลาหมึก?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. december 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859067620025. License: ODbL 1.0 (Open Food Facts). Source record dated 9. december 2023. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.