Farm Fresh Extra Large Eggs

Packaged product Produits laitiers et oeufs Farm Selection

Farm Fresh Extra Large Eggs contains 142 kcal per 100 g. A serving, 2 eggs, 104 g (104 g) provides about 148 kcal.

Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 19 % of the Daily Value for Vitamine B12 and 19 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

142kcal per 100 g
12,2 gprotein
1,4 gcarbohydrates
9,9 gfat
148kcal in serving, 2 eggs, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 9,9 g 13 %
Saturated fat L 3,3 g 16 %
Cholesterol L 202 mg 67 %
Sodium L 136 mg 6 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 0,29 g
Protein L 12,2 g 24 %
Riboflavine (B2) L 0,25 mg19 %
Vitamine B6 L 0,077 mg5 %
Folate (B9) L 23,1 µg6 %
Vitamine B12 L 0,46 µg19 %
Calcium L 38,5 mg3 %
Fer L 1 mg6 %
Phosphore L 96,2 mg8 %
Potassium L 76,9 mg2 %
Zinc L 0,58 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 4 %Fat: 62 %142kcal / 100 g
  • Protein 34 %
  • Carbohydrates 4 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1219 %Riboflavine (B2)19 %Phosphore8 %Fer6 %Folate (B9)6 %Zinc5 %Vitamine B65 %Calcium3 %Potassium2 %

Nutritional insights

  • Protein12,2 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars0,29 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat9,9 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium136 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Selection
Barcode
0793573574398
Label serving
2 Eggs (104 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farm Fresh Extra Large Eggs?

100 g of Farm Fresh Extra Large Eggs has 142 kcal. Serving, 2 eggs, 104 g (104 g): about 148 kcal.

Is Farm Fresh Extra Large Eggs high in protein?

Farm Fresh Extra Large Eggs contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 12,7 g in serving, 2 eggs, 104 g (104 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Farm Fresh Extra Large Eggs?

Farm Fresh Extra Large Eggs has 1,4 g of total carbohydrates per 100 g, including 0,29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farm Fresh Extra Large Eggs?

Farm Fresh Extra Large Eggs contains 9,9 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Farm Fresh Extra Large Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (19 % DV) and Riboflavine (B2) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farm Fresh Extra Large Eggs?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0793573574398. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.