Eggo buttermilk

Packaged product Produits laitiers et oeufs Eggo

Eggo buttermilk contains 257 kcal per 100 g. A serving, 2 gaufres, 70 g (70 g) provides about 180 kcal.

Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (248 kcal per 100 g).

100 g provides 27 % of the Daily Value for Thiamine (B1), 26 % of the Daily Value for phosphore and 16 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eggo buttermilk by Eggo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
5,7 gprotein
41,4 gcarbohydrates
8,6 gfat
180kcal in serving, 2 gaufres, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 8,6 g 11 %
Saturated fat L 2,1 g 11 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 429 mg 19 %
Total carbohydrates L 41,4 g 15 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,9 g
Protein L 5,7 g 11 %
Thiamine (B1) L 0,32 mg27 %
Riboflavine (B2) L 0,21 mg16 %
Calcium L 42,9 mg3 %
Fer L 2,1 mg12 %
Phosphore L 321 mg26 %
Potassium L 57,1 mg1 %
Manganèse L 0,36 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 62 %Fat: 29 %257kcal / 100 g
  • Protein 9 %
  • Carbohydrates 62 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)27 %Phosphore26 %Riboflavine (B2)16 %Manganèse16 %Fer12 %Calcium3 %Potassium1 %

Nutritional insights

  • Protein5,7 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,4 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars2,9 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat8,6 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat2,1 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium429 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eggo
Barcode
0064100238176
Label serving
2 gaufres (70 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggo buttermilk?

100 g of Eggo buttermilk has 257 kcal. Serving, 2 gaufres, 70 g (70 g): about 180 kcal.

How much protein is in Eggo buttermilk?

Eggo buttermilk contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 2 gaufres, 70 g (70 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Eggo buttermilk?

Eggo buttermilk has 41,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggo buttermilk?

Eggo buttermilk contains 8,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Eggo buttermilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (27 % DV), phosphore (26 % DV), Riboflavine (B2) (16 % DV), manganèse (16 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eggo buttermilk?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064100238176. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.