Crowder Peas

Packaged product Haricots et légumineuses Allens

Crowder Peas contains 102 kcal per 100 g. A serving, 127 g (127 g) provides about 130 kcal.

Roughly 63 % of its calories come from carbohydrates, with 30 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

102kcal per 100 g
7,9 gprotein
16,5 gcarbohydrates
0,79 gfat
130kcal in serving, 127 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 0,79 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 197 mg 9 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 3,9 g 14 %
Total sugars L 0 g
Protein L 7,9 g 16 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 31 mg2 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 63 %Fat: 7 %102kcal / 100 g
  • Protein 30 %
  • Carbohydrates 63 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Calcium2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein7,9 gabove the median for haricots et légumineuses (median 6,5 g)
  • Fiber3,9 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat0,79 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium197 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82,5 kcal102 kcal
Protein 6,2 g7,9 g
Carbohydrates 13 g16,5 g
Fat 0,62 g0,79 g
Fiber 3,1 g3,9 g
Sugars 0 g0 g
Sodium 0,16 mg197 mg

Product details

Brand
Allens
Barcode
0034700594101
Quantity
127 g
Label serving
127 g
Category
Haricots et légumineuses
Nutri-Score
A as computed by Open Food Facts

Ingredients

CROWDER PEAS, WATER, SALT, CALCIUM CHLORIDE TO HELP MAINTAIN FIRMNESS, CALCIUM DISODIUM EDTA ADDED TO HELP PROMOTE COLOR RETENTION.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crowder Peas?

100 g of Crowder Peas has 102 kcal. Serving, 127 g (127 g): about 130 kcal.

How much protein is in Crowder Peas?

Crowder Peas contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 10 g in serving, 127 g (127 g). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).

How many carbs are in Crowder Peas?

Crowder Peas has 16,5 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0 g of sugars.

How much fat is in Crowder Peas?

Crowder Peas contains 0,79 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Crowder Peas?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2497662. License: CC0 1.0 (U.S. public domain). Source record dated 26 décembre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0034700594101. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.