Cornmeal

Packaged product Grains et pâtes alimentaires

Cornmeal contains 357 kcal per 100 g. A serving, 0.25 cup, 42 g (42 g) provides about 150 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (378 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
7,1 gprotein
81 gcarbohydrates
0 gfat
150kcal in serving, 0.25 cup, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 81 g 29 %
Dietary fiber L 2,4 g 9 %
Total sugars L 0 g
Protein L 7,1 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,86 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %357kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein7,1 gbelow the median for grains et pâtes alimentaires (median 9,3 g)
  • Fiber2,4 gin the lowest quarter of grains et pâtes alimentaires (median 7 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 14,3 g)
  • Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 219 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 7,1 g7,1 g
Carbohydrates 81 g81 g
Fat 0 g0 g
Fiber 2,4 g2,4 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0078716400049
Label serving
0.25 cup (42 g)
Category
Céréales et leurs produits
Nutri-Score
B as computed by Open Food Facts

Ingredients

Degerminated yellow cornmeal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornmeal?

100 g of Cornmeal has 357 kcal. Serving, 0.25 cup, 42 g (42 g): about 150 kcal.

How much protein is in Cornmeal?

Cornmeal contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 42 g (42 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 9,3 g).

How many carbs are in Cornmeal?

Cornmeal has 81 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars.

How much fat is in Cornmeal?

Cornmeal contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cornmeal?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2096495. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0078716400049. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.